PRE THEATRE MENU​.
GLASGOW

PRE THEATRE MENU

£ 12.95 Per Person

Chat Pati Tokri

Whilst you mull over the menu, an appetizer of two poppodoms & spiced onions, mango chutney and mint sauce may be ordered ordered for £ 1.95

Starters
Vegetable Pakora

Vegetable Pakora​

Your favourite vegetable deep fried with spices and gram flour.

Chicken pakora1

Chicken Pakora​

Diced chicken deep fried with spices and gram flour

Haggis pakora

Haggis Pakora​

Choice lobes of lamb, minced, oatmeal, suet, onions, salt & spices, deep fried with gram flour batter.

Onion bhaji

Onion Bhaji

Diced onions, deep fried with an infusion of Punjabi spices and gram flour.

Chandri Chilli Chicken

Chandri Chilli Chicken

Dried chicken fillets with marinated in piquant sweet “n” sour sauce

Capture

Prawn Cocktail

Succulent prawns in a marie rose sauce.

Garlic mushrooms

Garlic Mushrooms

Mouth watering Ssliced mushrooms sauted in a sumptuously creamy garlic sauce & black pepper.

Mixed pakora

Mixed Pakora

Traditional tasty bites deep fried with spices and gram flour

Main Dishes
CL Jan/Feb 15: Slow Cooker-Chicken Masala

Chicken Tikka Masala

Marinated chicken sauteed in a flavoursome fusion of ginger, garlic, peppers and onions.

Madras

Madras

Pan fried chicken/lamb cooked in traditional rich onion and tomato based curry adding red chilli paste producing a very hot dish.

Kadai Paneer

Kadai Paneer

Choice lobes of lamb, minced, oatmeal, suet, onions, salt & spices, deep fried with gram flour batter.

Vegetable chasni

Chasni

Diced onions, deep fried with an infusion of Punjabi spices and gram flour.

Korna

Dried chicken fillets with marinated in piquant sweet “n” sour sauce

prawn bhoona

Traditional Bhoona

Succulent prawns in a marie rose sauce.


South Indian Garlic Chilli

South Indian Garlic Chilli

Mouth watering sliced mushrooms sauted in a sumptuously creamy garlic sauce & black pepper.

Golden haddock

Golden Haddock​

Traditional tasty bites deep fried with spices and gram flour