Party Menu.

Poppadams & Spiced Onions

Nibbly bits of popadoms, complemented by aromatic spiced onions, to tantalize your taste buds

Khajuraho Sensual Selection Platter

A veritable feast of chef’s selected starters available in vegetarian or non vegetarian

Main Dishes

(please choose one of the following)

CL Jan/Feb 15: Slow Cooker-Chicken Masala

Chicken Tikka Masala

Marinated chicken sautéed in a flavoursome fusion of ginger, garlic, peppers and onions.

Chicken korma

Chicken Korma

Mild dish, swathed in a sumptuously creamy coconut sauce.

Butter chicken

Butter Chicken

Tandoori chicken breast, gentlypoached in a buttery tomato sauce flavoured with fenugreek.

Chicken tikka chasni

Chicken Tikka Chasni

Chicken tikka sautéed in an exquisitely creamy sauce with a twist of sweet ‘n’ sour.


Vegetable Bhoona

Selection of vegetables in rich bhoona style gravy withonions and capsicums

Traditional bhoona

Traditional Bhoona

Your choice of chicken or lamb in rich bhoona gravy with onions and capsicums.

Fish and chips

Fish & Chips

Fried Breaded Fish served with French fries and fresh green salad.

Bakra Rogan Dash

Bakra Rogan Josh

Lamb simmered until tender in a fusion of tomatoes, paprika and a host of delicate spices.

Vegetable korma

Vegetable Korma

Selection of vegetables mild dish, swathed in a creamy coconut sauce.

South Indian Garlic Chilli

South Indian Garlic Chilli

Choice of chicken simmered with lashings of wicked green chilies in a rich garlicky sauce.

Accompaniments All Indian dishes are served unlimited with basmati pilau rice or naan bread.

Please note that dishes may contain traces of nuts