Kamasutra Restaurant London

Kama Sutra Restaurants is one of the best Indian restaurants that provide the best food quality along with the perfect ambiance. You can enjoy our perfect Indian cuisine in our London branch and feel the taste similar to what you miss from India. Our award-winning chefs are the best to contribute their skills in coming up with the flawless taste of traditional Indian food.

We merely feel pleasure in delivering beautiful and freshly cooked meals. We try our level best to conquer our vision of providing the most satisfying variety of delicious Indian cuisine. This is our goal, and we strive to make sure that we reach it every other day to uphold the name and reputation of our restaurant

London
Professional Chefs!

We have awesome food and the most talented chefs in Edinburgh!

Table Reservation

Kama Sutra is not just limited to erotic pleasures but encompasses all sensory pleasures. Thus aromatic foods, seductive music, sensuous aromas, sultry surroundings and warm genuine service are what we pride ourselves in.

Book A Table
Shuruaat
  • Chat Pati Tokri (For one person)

    Nibbly bits of poppadoms, complemented by a trio of aromatic spiced onions, mouthwatering mango chutney and a mint sauce to tantalise your taste buds

    £1.50
Chaats
  • Punjabi Samosa Chaat

    Traditional handmade village samosa served with chickpeas, coriander leaves, mint, yoghurt and tamarind chutney

    £5.95
  • Aloo Papri Chaat

    Sev, chick peas, and crispy puri bread tossed with coriander leaves, mint, yoghurt and tamarind chutney – served cold

    £5.95
  • Ragda Patties

    Potato patties stuffed with chana dal, shallow fried and served on a bed of spiced white peas, yoghurt, mint and tamarind sauce

    £5.95
Starters
  • Prawn Puri

    Prawns cooked with spring onions, green peppers, tomatoes and Indian herbs – served over puri bread with fresh coriander

    £7.95
  • Prawn Kamasutra

    Better fried prawn sautéed in onions, mixed peppers and tomatoes

    £7.95
  • Kashmiri Lamb Chops

    New Zealand lamb chops flavoured with amaretto and cooked in the Tandoor

    £7.50
  • Chicken Tikka Puri

    Cooked with spring onions, green peppers, tomatoes and Indian herbs – served over puri bread with fresh coriander

    £6.95
  • Calamari Jinga Lala

    Pan fried squids marinated with spicy Goan peri-peri masala, served on a bed of flamed onions, tomatoes and chillies

    £6.95
  • Chicken Trio

    Three deferent types chicken.. chicken tikka, malai tikka and nibuwala chicken tikka

    £6.50
  • Malai Tikka

    Mild chicken tikka, marinated in Greek yoghurt, cream and cheese

    £6.50
  • Paneer Tikka Shaslik

    Chunks of curd cheese, mushrooms, capsicum, tomatoes and onions on a skewer – cooked in the Tandoor

    £5.95
  • Chilli Paneer

    Paneer cubes tossed with onions and peppers in a tangy sauce

    £5.95
  • Scallop Piri Piri

    Barbecued scallops sautéed in butter with spring onions, kokum, cayenne pepper and sweet and sour spices

    £7.50
  • Fish Amritsari - Punjabi Specialty

    A popular dish in Punjab and throughout India, fried fish pakora

    £6.95
  • Tandoori Salmon

    Salmon diced, marinated in fresh lime leaves, peppercorn and cheese marinade and cooked in a clay oven

    £7.50
  • Nibuwala Chicken Tikka

    Boneless chicken marinated in lime and several spices, fresh coriander and cooked in the tandoor – a delicacy from the Khajuraho

    £6.50
  • Chicken Tikka

    All time favourite boneless chicken, marinated with spiced yoghurt- cooked in the tandoor

    £6.50
  • Onion Bhaji

    Fried onion fritters

    £5.00
  • Green Chilli Pakora

    Deep-fried green chilli fritters

    £4.50
  • Jodhpuri Samosa

    Special vegetable samosa – A delicacy from Jodhpur

    £4.50
  • Meat Samosa

    All time favourites – Lamb keema samosa

    £5.00
Old Favourites

All dishes can be made with chicken £10.95, Lamb £11.95 and Prawns £12.95

  • Karahi

    A traditional Indian curry prepared in a karahi sauce in a wok & tossed with mixed peppers and onions

  • Dopiaza

    A traditional Indian curry with an abundance of onions

  • Bhoona

    A tasty condensed onion and tomato based sauce with additional ginger and garlic

  • Jalfrezi

    Cooked with stir fried onion, bell peppers and spices

  • Traditional Curry

    A classic home style dish

  • Madras

    Cooked in a traditional rich onion & tomato based curry with ground

  • Ceylonese Korma

    Your choice of meat swathed in a sumptuously creamy & coconut sauce

  • Dhansak

    Choice of meat cooked with yellow lintel and special spices

Tandoori Ke Angaare Se
  • Kamasutra Mixed Platter

    Our special kebab platter comprising of Tandoori king prawn, lamb seekh kebab, lamb chops, chicken tikka, nibuwala chicken tikka and malai tikka

    £16.95
  • Jhinga Shaslik

    Mildly spiced succulent king prawns served with onion, mushroom, capsicum and tomatoesContains milk (including lactose).

    £13.95
  • Lamb Seekh Kebab

    Spiced minced lamb kebab, delicately threaded and cooked on skewer in the tandoor

    £10.95
  • Chicken Shaslik

    Marinated chicken breast served with onion, mushroom, capsicum and tomatoes

    £11.95
  • Chicken Trio main

    Three deferent types chicken…. chicken tikka, malai tikka and nibuwala chicken tikka

    £10.95
Seafood & Fish
  • Jhinga Balchao

    Fried prawns laced with spices and condiments, served in a sauce of onions, tomatoes and fresh ginger – a Goan speciality

    £13.95
  • Banglori Malai Curry

    King prawns simmered with coconut milk and whole spices, then cooked in a sauce of onions, ginger, garlic and slit green chillies

    £13.95
  • Kerala Jhinga

    King prawns tossed with garlic, onions, capsicum and tomatoes – a Kerala speciality

    £13.95
  • Malabar Fish Curry

    Succulent fish marinated in coconut milk and simmered in red chilli and kokum sauce

    £10.95
  • Kolkata Fish Curry

    Marinated fish, Shallow Fried on both sides, mixed in fresh mustard sauce and special Bengal spices –a Kolkata speciality

    £10.95
Lamb Dishes
  • Roganjosh Kashmiri

    Tender pieces of baby lamb steam cooked with dry whole spices, kastoori methi and coriander

    £11.95
  • Rajasthani laal maas

    The best cuts of lamb cooked in brown onion gravy with garlic, coriander and garam masala – a Rajasthani delicacy

    £12.50
  • Dum Pukht Gosht

    Marinated cubes of baby lamb seeped with fine Indian herbs and steam cooked in a sealed earthenware pot

    £11.95
  • Lucknowi Lamb Pasanda

    Lamb cooked in a creamy pistachio sauce

    £12.50
  • Saag Gosht

    Tender pieces of baby lamb cooked in a creamy spinach and spices

    £11.95
Poultry & Game
  • Murgh Makhanwala (Butter Chicken)

    Tender tandoori chicken in butter sauce with tomatoes flavoured with fenugreek and garnished with ginger and fresh coriander

    £11.50
  • Kori Gassi

    Boneless chicken cooked in a creamy sauce with roasted red chillies, coriander seeds, cumin, crushed peppercorns, coconut and garlic, finished with tamarind pulp – a coastal delicacy

    £10.95
  • Chicken Tikka Masala

    Boneless breast of tandoori chicken simmered in a masala sauce with a touch of cream

    £11.50
  • Chicken Kamasutra

    Chicken tikka cooked in a curry sauce with spring onions, tomatoes and green chillies, garnished with ginger and fresh coriander

    £11.50
  • Murgh Haryali

    Chicken cooked in a creamy spinach and chef special spices

    £10.95
Vegetarian
  • Vegetable Kofta

    Paneer & Vegetable dumplings, cooked in a cashew nut sauce and fresh cream

    £8.95
  • Paneer Lababdar

    Batons of cottage cheese cooked in a special sauce flavored with fennel, ginger and onion seeds

    £8.95
  • Vegetable Korma

    Mild mix vegetable curry in pistachio sauce

    £8.95
  • Vegetable Jalfrezi

    Five-in-one vegetable curry with capsicums, onions, tomatoes and fine Indian spices

    £8.95
  • Khatta Metha Baingan

    Baby aubergines cooked in a tangy flavour sauce with our chef special spices

    £8
Side Dishes
  • Mango Bhindi

    Stir fried okra, raw mango and onions together with Indian spices

    £5.95
  • Chana Masala

    Chickpeas cooked in Punjabi home style spices and tinged with tamarind

    £5.50
  • Mushroom Masala

    Button mushrooms cooked in a saffron sauce

    £5.95
  • Dal Makhani

    A black lentil delicacy with fresh tomato and garlic, finished with cream and served with a dollop of butter

    £5.95
  • Tarka Dal

    A yellow lentil delicacy with fresh tomato and garlic, finished with fresh coriander

    £5.50
  • Bombay Aloo

    Baby potatoes in a mild sauce

    £5.50
  • Saag Aloo

    Fresh spinach puree and potatoes cooked together tempered with garlic, finished with cream

    £5.95
  • Saag Paneer

    Fresh spinach puree and cottage cheese cooked together tempered with garlic, finished with cream

    £6.50
  • Aloo Gobi Adraki

    Cauliflower and potatoes stir fried chilli, turmeric, onions and tomato and ginger

    £5.75
Accompaniments
  • Green Salad
    £3.00
  • Kachumber Salad

    Onions, cucumber, tomatoes and carrots tossed in olive oil with lime & coriander

    £3.00
  • Cucumber Raita

    Churned yoghurt with cucumber and roasted cumin

    £3.00
Dum Biryanis

A speciality from Hyderabad

  • Vegetable Biryani

    Aromatic Basmati rice flavoured with our chef’s special masala and “Dum” cooked with vegetables and served with raita

    £9.00
  • Chicken Biryani

    Aromatic Basmati rice flavoured with our chef’s special masala and “Dum” cooked with chicken served with raita

    £11.95
  • Lamb Biryani

    Aromatic Basmati rice flavoured with our chef’s special masala and “Dum” cooked with lamb served with raita

    £12.95
  • Prawn Biryani

    A specialty from Hyderabad – aromatic Basmati rice flavoured with our chef’s special masala and “Dum” cooked with prawns and served with raita

    £13.95
Rice
  • Sada Chawal

    Steamed Basmati Rice

    £3.00
  • Pulao Rice

    Aromatic fried Basmati rice

    £3.50
  • Mushroom Rice

    Saffron flavoured Basmati rice with spiced mushrooms

    £3.75
  • Lemon Rice

    Pulao rice tossed with spices and fresh lemon

    £3.75
  • Coconut Rice

    Pulao rice cooked with coconut

    £3.75
  • Egg Fried Rice

    Fried egg and rice cooked together — All time favorite

    £4.25
  • Keema Rice

    Spiced roasted lamb keema and basmati rice cooked together

    £5.50
Indian Breads
  • Tandoori Roti

    Whole wheat flour bread

    £2.50
  • Sada / Butter Naan

    Leavened refined flour bread, plain or butter

    £3.00
  • Laccha Paratha

    Crispy layered whole wheat flour bread

    £3.75
  • Chilli or Garlic Naan

    Leavened refined flour bread, brushed with garlic or chillies

    £3.75
  • Peshwari Naan

    Naan bread stuffed with almonds and nuts, topped with sesame seeds

    £4.00
  • Kulcha Naan

    Refined flour dough stuffed with your choice of fillings: spiced potatoes or onion or peppers

    £4.00
  • Cheese Naan

    Stuffed with cheese

    £4.00
  • Keema Naan

    Refined flour bread stuffed with minced lamb

    £4.50
Shuruaat
  • Chat Pati Tokri (For one person)

    Nibbly bits of poppadoms, complemented by a trio of aromatic spiced onions, mouthwatering mango chutney and a mint sauce to tantalise your taste buds

    £1.50
Chaats
  • Punjabi Samosa Chaat

    Traditional handmade village samosa served with chickpeas, coriander leaves, mint, yoghurt and tamarind chutney

    £5.95
  • Aloo Papri Chaat

    Sev, chick peas, and crispy puri bread tossed with coriander leaves, mint, yoghurt and tamarind chutney – served cold

    £5.95
  • Ragda Patties

    Potato patties stuffed with chana dal, shallow fried and served on a bed of spiced white peas, yoghurt, mint and tamarind sauce

    £5.95
Starters
  • Prawn Puri

    Prawns cooked with spring onions, green peppers, tomatoes and Indian herbs – served over puri bread with fresh coriander

    £7.95
  • Prawn Kamasutra

    Better fried prawn sautéed in onions, mixed peppers and tomatoes

    £7.95
  • Kashmiri Lamb Chops

    New Zealand lamb chops flavoured with amaretto and cooked in the Tandoor

    £7.50
  • Chicken Tikka Puri

    Cooked with spring onions, green peppers, tomatoes and Indian herbs – served over puri bread with fresh coriander

    £6.95
  • Calamari Jinga Lala

    Pan fried squids marinated with spicy Goan peri-peri masala, served on a bed of flamed onions, tomatoes and chillies

    £6.95
  • Chicken Trio

    Three deferent types chicken.. chicken tikka, malai tikka and nibuwala chicken tikka

    £6.50
  • Malai Tikka

    Mild chicken tikka, marinated in Greek yoghurt, cream and cheese

    £6.50
  • Paneer Tikka Shaslik

    Chunks of curd cheese, mushrooms, capsicum, tomatoes and onions on a skewer – cooked in the Tandoor

    £5.95
  • Chilli Paneer

    Paneer cubes tossed with onions and peppers in a tangy sauce

    £5.95
  • Scallop Piri Piri

    Barbecued scallops sautéed in butter with spring onions, kokum, cayenne pepper and sweet and sour spices

    £7.50
  • Fish Amritsari - Punjabi Specialty

    A popular dish in Punjab and throughout India, fried fish pakora

    £6.95
  • Tandoori Salmon

    Salmon diced, marinated in fresh lime leaves, peppercorn and cheese marinade and cooked in a clay oven

    £7.50
  • Nibuwala Chicken Tikka

    Boneless chicken marinated in lime and several spices, fresh coriander and cooked in the tandoor – a delicacy from the Khajuraho

    £6.50
  • Chicken Tikka

    All time favourite boneless chicken, marinated with spiced yoghurt- cooked in the tandoor

    £6.50
  • Onion Bhaji

    Fried onion fritters

    £5.00
  • Green Chilli Pakora

    Deep-fried green chilli fritters

    £4.50
  • Jodhpuri Samosa

    Special vegetable samosa – A delicacy from Jodhpur

    £4.50
  • Meat Samosa

    All time favourites – Lamb keema samosa

    £5.00
Old Favourites

All dishes can be made with chicken £10.95, Lamb £11.95 and Prawns £12.95

  • Karahi

    A traditional Indian curry prepared in a karahi sauce in a wok & tossed with mixed peppers and onions

  • Dopiaza

    A traditional Indian curry with an abundance of onions

  • Bhoona

    A tasty condensed onion and tomato based sauce with additional ginger and garlic

  • Jalfrezi

    Cooked with stir fried onion, bell peppers and spices

  • Traditional Curry

    A classic home style dish

  • Madras

    Cooked in a traditional rich onion & tomato based curry with ground

  • Ceylonese Korma

    Your choice of meat swathed in a sumptuously creamy & coconut sauce

  • Dhansak

    Choice of meat cooked with yellow lintel and special spices

Tandoori Ke Angaare Se
  • Kamasutra Mixed Platter

    Our special kebab platter comprising of Tandoori king prawn, lamb seekh kebab, lamb chops, chicken tikka, nibuwala chicken tikka and malai tikka

    £16.95
  • Jhinga Shaslik

    Mildly spiced succulent king prawns served with onion, mushroom, capsicum and tomatoesContains milk (including lactose).

    £13.95
  • Lamb Seekh Kebab

    Spiced minced lamb kebab, delicately threaded and cooked on skewer in the tandoor

    £10.95
  • Chicken Shaslik

    Marinated chicken breast served with onion, mushroom, capsicum and tomatoes

    £11.95
  • Chicken Trio main

    Three deferent types chicken…. chicken tikka, malai tikka and nibuwala chicken tikka

    £10.95
Seafood & Fish
  • Jhinga Balchao

    Fried prawns laced with spices and condiments, served in a sauce of onions, tomatoes and fresh ginger – a Goan speciality

    £13.95
  • Banglori Malai Curry

    King prawns simmered with coconut milk and whole spices, then cooked in a sauce of onions, ginger, garlic and slit green chillies

    £13.95
  • Kerala Jhinga

    King prawns tossed with garlic, onions, capsicum and tomatoes – a Kerala speciality

    £13.95
  • Malabar Fish Curry

    Succulent fish marinated in coconut milk and simmered in red chilli and kokum sauce

    £10.95
  • Kolkata Fish Curry

    Marinated fish, Shallow Fried on both sides, mixed in fresh mustard sauce and special Bengal spices –a Kolkata speciality

    £10.95
Lamb Dishes
  • Roganjosh Kashmiri

    Tender pieces of baby lamb steam cooked with dry whole spices, kastoori methi and coriander

    £11.95
  • Rajasthani laal maas

    The best cuts of lamb cooked in brown onion gravy with garlic, coriander and garam masala – a Rajasthani delicacy

    £12.50
  • Dum Pukht Gosht

    Marinated cubes of baby lamb seeped with fine Indian herbs and steam cooked in a sealed earthenware pot

    £11.95
  • Lucknowi Lamb Pasanda

    Lamb cooked in a creamy pistachio sauce

    £12.50
  • Saag Gosht

    Tender pieces of baby lamb cooked in a creamy spinach and spices

    £11.95
Poultry & Game
  • Murgh Makhanwala (Butter Chicken)

    Tender tandoori chicken in butter sauce with tomatoes flavoured with fenugreek and garnished with ginger and fresh coriander

    £11.50
  • Kori Gassi

    Boneless chicken cooked in a creamy sauce with roasted red chillies, coriander seeds, cumin, crushed peppercorns, coconut and garlic, finished with tamarind pulp – a coastal delicacy

    £10.95
  • Chicken Tikka Masala

    Boneless breast of tandoori chicken simmered in a masala sauce with a touch of cream

    £11.50
  • Chicken Kamasutra

    Chicken tikka cooked in a curry sauce with spring onions, tomatoes and green chillies, garnished with ginger and fresh coriander

    £11.50
  • Murgh Haryali

    Chicken cooked in a creamy spinach and chef special spices

    £10.95
Vegetarian
  • Vegetable Kofta

    Paneer & Vegetable dumplings, cooked in a cashew nut sauce and fresh cream

    £8.95
  • Paneer Lababdar

    Batons of cottage cheese cooked in a special sauce flavored with fennel, ginger and onion seeds

    £8.95
  • Vegetable Korma

    Mild mix vegetable curry in pistachio sauce

    £8.95
  • Vegetable Jalfrezi

    Five-in-one vegetable curry with capsicums, onions, tomatoes and fine Indian spices

    £8.95
  • Khatta Metha Baingan

    Baby aubergines cooked in a tangy flavour sauce with our chef special spices

    £8
Side Dishes
  • Mango Bhindi

    Stir fried okra, raw mango and onions together with Indian spices

    £5.95
  • Chana Masala

    Chickpeas cooked in Punjabi home style spices and tinged with tamarind

    £5.50
  • Mushroom Masala

    Button mushrooms cooked in a saffron sauce

    £5.95
  • Dal Makhani

    A black lentil delicacy with fresh tomato and garlic, finished with cream and served with a dollop of butter

    £5.95
  • Tarka Dal

    A yellow lentil delicacy with fresh tomato and garlic, finished with fresh coriander

    £5.50
  • Bombay Aloo

    Baby potatoes in a mild sauce

    £5.50
  • Saag Aloo

    Fresh spinach puree and potatoes cooked together tempered with garlic, finished with cream

    £5.95
  • Saag Paneer

    Fresh spinach puree and cottage cheese cooked together tempered with garlic, finished with cream

    £6.50
  • Aloo Gobi Adraki

    Cauliflower and potatoes stir fried chilli, turmeric, onions and tomato and ginger

    £5.75
Accompaniments
  • Green Salad
    £3.00
  • Kachumber Salad

    Onions, cucumber, tomatoes and carrots tossed in olive oil with lime & coriander

    £3.00
  • Cucumber Raita

    Churned yoghurt with cucumber and roasted cumin

    £3.00
Dum Biryanis

A speciality from Hyderabad

  • Vegetable Biryani

    Aromatic Basmati rice flavoured with our chef’s special masala and “Dum” cooked with vegetables and served with raita

    £9.00
  • Chicken Biryani

    Aromatic Basmati rice flavoured with our chef’s special masala and “Dum” cooked with chicken served with raita

    £11.95
  • Lamb Biryani

    Aromatic Basmati rice flavoured with our chef’s special masala and “Dum” cooked with lamb served with raita

    £12.95
  • Prawn Biryani

    A specialty from Hyderabad – aromatic Basmati rice flavoured with our chef’s special masala and “Dum” cooked with prawns and served with raita

    £13.95
Rice
  • Sada Chawal

    Steamed Basmati Rice

    £3.00
  • Pulao Rice

    Aromatic fried Basmati rice

    £3.50
  • Mushroom Rice

    Saffron flavoured Basmati rice with spiced mushrooms

    £3.75
  • Lemon Rice

    Pulao rice tossed with spices and fresh lemon

    £3.75
  • Coconut Rice

    Pulao rice cooked with coconut

    £3.75
  • Egg Fried Rice

    Fried egg and rice cooked together — All time favorite

    £4.25
  • Keema Rice

    Spiced roasted lamb keema and basmati rice cooked together

    £5.50
Indian Breads
  • Tandoori Roti

    Whole wheat flour bread

    £2.50
  • Sada / Butter Naan

    Leavened refined flour bread, plain or butter

    £3.00
  • Laccha Paratha

    Crispy layered whole wheat flour bread

    £3.75
  • Chilli or Garlic Naan

    Leavened refined flour bread, brushed with garlic or chillies

    £3.75
  • Peshwari Naan

    Naan bread stuffed with almonds and nuts, topped with sesame seeds

    £4.00
  • Kulcha Naan

    Refined flour dough stuffed with your choice of fillings: spiced potatoes or onion or peppers

    £4.00
  • Cheese Naan

    Stuffed with cheese

    £4.00
  • Keema Naan

    Refined flour bread stuffed with minced lamb

    £4.50

Kama Sutra Restaurant – London Branch offers the great and phenomenal taste of the best Indian Cuisine that you can enjoy in India. Our menu holds an assortment of all the traditional Indian food that you crave for. If we were to feed hundreds of people looking out for quality Indian food that is cooked traditionally in London, then we surely have to cook with a precision that gets their approval in an instant.

Our menu contains the varieties of food starting from our lip-smacking Chat Pati Tokri to all the way to the Hyderabadi Dum Biryani and Sizzling Paneer Tikka.

We would definitely recommend you to go through our appetizing menu to observe the assortment of Indian food that we offer. Also, we ensure the quality of our food should be really high and therefore we have hired the award-winning chefs who are experts in mixing up the Indian spices and herbs to give the most traditional taste to the menu that we offer. It is given that we will positively be able to provide you with the utmost satisfaction with the food and services. We welcome you