Kamasutra Restaurant London

Kama Sutra Restaurants is one of the best Indian restaurants that provide the best food quality along with the perfect ambiance. You can enjoy our perfect Indian cuisine in our London branch and feel the taste similar to what you miss from India. Our award-winning chefs are the best to contribute their skills in coming up with the flawless taste of traditional Indian food.

We merely feel pleasure in delivering beautiful and freshly cooked meals. We try our level best to conquer our vision of providing the most satisfying variety of delicious Indian cuisine. This is our goal, and we strive to make sure that we reach it every other day to uphold the name and reputation of our restaurant

London

Professional Chefs!

We have awesome food and the most talented chefs in Edinburgh!

View our Menu

Table Reservation

Kama Sutra is not just limited to erotic pleasures but encompasses all sensory pleasures. Thus aromatic foods, seductive music, sensuous aromas, sultry surroundings and warm genuine service are what we pride ourselves in.

Book A Table

+44 0208 748 5000

london@kamasutrarestaurants.com

Takeaway Menu

Starters

Chat Pati Tokri (For one person)

Nibbly bits of poppadoms, complemented by a trio of aromatic spiced onions, mouthwatering mango chutney and a mint sauce to tantalise your taste buds

£1.50
Punjabi Samosa Chaat

Traditional handmade village samosa served with chickpeas, coriander leaves, mint, yoghurt and tamarind chutney

£7.25
Ragda Patties

Potato patties stuffed with chana dal, shallow fried and served on a bed of spiced white peas, yoghurt, mint and tamarind sauce

£6.95
Prawn Puri

Prawns cooked with spring onions, green peppers, tomatoes and Indian herbs – served over puri bread with fresh coriander

£8.50
Prawn Kamasutra

Batter fried prawn sautéed in onions, mixed peppers and tomatoes

£8.50
Kashmiri Lamb Chops

New Zealand lamb chops flavoured with amaretto and cooked in the Tandoor

£8.95
Chicken Tikka Puri

Cooked with spring onions, green peppers, tomatoes and Indian herbs – served over puri bread with fresh coriander

£7.95
Calamari Jinga Lala

Pan fried squids marinated with spicy Goan peri-peri masala, served on a bed of flamed onions, tomatoes and chillies

£7.95
Scallop Piri Piri

Barbecued scallops sautéed in butter with spring onions, kokum, cayenne pepper and sweet and sour spices

£8.50
Meat Samosa (3 Pieces)

All time favourites – Lamb keema samosa

£6.95
Jodhpuri Samosa (3 Pieces)

Special vegetable samosa – A delicacy from Jodhpur

£5.95

Fish Amritsari - Punjabi Specialty

A popular dish in Punjab and throughout India, fried fish pakora

£7.95
Tandoori Salmon

Salmon diced, marinated in fresh lime leaves, peppercorn and cheese marinade and cooked in a clay oven

£8.50
Nibuwala Chicken Tikka

Boneless chicken marinated in lime and several spices, fresh coriander and cooked in the tandoor – a delicacy from the Khajuraho

£7.50
Chicken Tikka

All time favourite boneless chicken, marinated with spiced yoghurt- cooked in the tandoor

£7.50
Chicken Trio

Three deferent types chicken…. chicken tikka, malai tikka and nibuwala chicken tikka

£7.50
Malai Tikka

Mild chicken tikka, marinated in Greek yoghurt, cream and cheese

£7.50
Paneer Tikka Shaslik

Chunks of curd cheese, mushrooms, capsicum, tomatoes and onions on a skewer – cooked in the Tandoor

£7.50
Chilli Potato

Crispy baby potatoes tossed with chopped onions and peppers in a tangy sauce

£6.95
Chilli Paneer

Paneer cubes tossed with onions and peppers in a tangy sauce

£7.25
Chilli Chicken

Batter fried chicken tossed with onions and peppers in a tangy sayce

£7.95
Onion Bhaji

Fried onion fritters

£5.75
Green Chilli Pakora

Deep-fried green chilli fritters

£5.50

Old Favourites

All dishes can be made with chicken £12.50, Lamb £13.50 and Prawns £14.50

Karahi

A traditional Indian curry prepared in a karahi sauce in a wok & tossed with mixed peppers and onions
Dopiaza

A traditional Indian curry with an abundance of onions
Bhoona

A tasty condensed onion and tomato based sauce with additional ginger and garlic
Dhansak

Choice of meat cooked with yellow lintel and special spices

Traditional Curry

A classic home style dish
Madras

Cooked in a traditional rich onion & tomato based curry with ground
Ceylonese Korma

Your choice of meat swathed in a sumptuously creamy & coconut sauce

Tandoori Ke Angaare Se

Kamasutra Mixed Platter

Our special kebab platter comprising of Tandoori king prawn, lamb seekh kebab, lamb chops, chicken tikka, nibuwala chicken tikka and malai tikka

£18.95
Jhinga Shaslik

Mildly spiced succulent king prawns served with onion, mushroom, capsicum and tomatoesContains milk (including lactose).

£14.95
Lamb Seekh Kebab

Spiced minced lamb kebab, delicately threaded and cooked on skewer in the tandoor

£12.95

Chicken Shaslik

Marinated chicken breast served with onion, mushroom, capsicum and tomatoes

£12.95
Chicken Trio main

Three deferent types chicken…. chicken tikka, malai tikka and nibuwala chicken tikka

£12.50

Seafood & Fish

Jhinga Balchao

Fried prawns laced with spices and condiments, served in a sauce of onions, tomatoes and fresh ginger – a Goan speciality

£14.50
Banglori Malai Curry

King prawns simmered with coconut milk and whole spices, then cooked in a sauce of onions, ginger, garlic and slit green chillies

£14.50

Malabar Fish Curry

Succulent fish marinated in coconut milk and simmered in red chilli and kokum sauce

£12.50
Kolkata Fish Curry

Marinated fish, Shallow Fried on both sides, mixed in fresh mustard sauce and special Bengal spices –a Kolkata speciality

£12.50

Lamb Dishes

Roganjosh Kashmiri

Tender pieces of baby lamb steam cooked with dry whole spices, kastoori methi and coriander

£13.50
Rajasthani laal maas

The best cuts of lamb cooked in brown onion gravy with garlic, coriander and garam masala – a Rajasthani delicacy

£13.50
Dum Pukht Gosht

Marinated cubes of baby lamb seeped with fine Indian herbs and steam cooked in a sealed earthenware pot

£13.50

Lucknowi Lamb Pasanda

Lamb cooked in a creamy pistachio sauce

£13.50
Saag Gosht

Tender pieces of baby lamb cooked in a creamy spinach and spices

£13.50

Poultry & Game

Murgh Makhanwala (Butter Chicken)

Tender tandoori chicken in butter sauce with tomatoes flavoured with fenugreek and garnished with ginger and fresh coriander

£12.50
Kori Gassi

Boneless chicken cooked in a creamy sauce with roasted red chillies, coriander seeds, cumin, crushed peppercorns, coconut and garlic, finished with tamarind pulp – a coastal delicacy

£12.50
Chicken Tikka Masala

Boneless breast of tandoori chicken simmered in a masala sauce with a touch of cream

£12.50

Chicken Kamasutra

Chicken tikka cooked in a curry sauce with spring onions, tomatoes and green chillies, garnished with ginger and fresh coriander

£12.50
Murgh Haryali

Chicken cooked in a creamy spinach and chef special spices

£12.50

Vegetarian

Vegetable Kofta

Paneer & Vegetable dumplings, cooked in a cashew nut sauce and fresh cream

£10.50
Paneer Lababdar

Batons of cottage cheese cooked in a special sauce flavored with fennel, ginger and onion seeds

£10.50
Vegetable Korma

Mild mix vegetable curry in pistachio sauce

£10.50
Paneer Makhani

Paneer in tomato flavoured butter sauce with fenugreek

£10.50

Vegetable Jalfrezi

Five-in-one vegetable curry with capsicums, onions, tomatoes and fine Indian spices

£10.50
Khatta Metha Baingan

Baby aubergines cooked in a tangy flavour sauce with our chef special spices

£10.50
Paneer Tikka Masala

Tandoori paneer cooked in a special onion and tomato masala sauce flavored with garam masala

£11.50

Side / Main Dishes

Bhindi Do Pyaza

Okra, stir fried onions and spices

£7.95/£9.95
Chana Masala

Chickpeas cooked in Punjabi home style spices and tinged with tamarind

£7.50/£9.50
Mushroom Masala

Button mushrooms cooked in a saffron sauce

£7.95/£9.95
Dal Makhani

A black lentil delicacy with fresh tomato and garlic, finished with cream and served with a dollop of butter

£8.50/£10.50
Tarka Dal

A yellow lentil delicacy with fresh tomato and garlic, finished with fresh coriander

£7.50/£9.50

Bombay Aloo

Baby potatoes in a mild sauce

£7.50/£9.50
Saag Aloo

Fresh spinach puree and potatoes cooked together tempered with garlic, finished with cream

£7.95/£9.95
Saag Paneer

Fresh spinach puree and cottage cheese cooked together tempered with garlic, finished with cream

£8.50/£10.50
Aloo Gobi Adraki

Cauliflower and potatoes stir fried chilli, turmeric, onions and tomato and ginger

£7.95/£9.95

Accompaniments

Green Salad

£3.95
Kachumber Salad

Onions, cucumber, tomatoes and carrots tossed in olive oil with lime & coriander

£3.95

Cucumber Raita

Churned yoghurt with cucumber and roasted cumin

£3.75

Dum Biryanis

A speciality from Hyderabad

Vegetable Biryani

Aromatic Basmati rice flavoured with our chef’s special masala and “Dum” cooked with vegetables and served with raita

£10.95
Chicken Biryani

Aromatic Basmati rice flavoured with our chef’s special masala and “Dum” cooked with chicken served with raita

£12.95

Lamb Biryani

Aromatic Basmati rice flavoured with our chef’s special masala and “Dum” cooked with lamb served with raita

£13.95
Prawn Biryani

A specialty from Hyderabad – aromatic Basmati rice flavoured with our chef’s special masala and “Dum” cooked with prawns and served with raita

£14.95

Rice

Sada Chawal

Steamed Basmati Rice

£3.75
Pulao Rice

Aromatic fried Basmati rice

£3.95
Mushroom Rice

Saffron flavoured Basmati rice with spiced mushrooms

£4.25
Lemon Rice

Pulao rice tossed with spices and fresh lemon

£4.25
Jeera Rice

Cumin tempered Basmati Rice

£3.95

Coconut Rice

Pulao rice cooked with coconut

£4.25
Egg Fried Rice

Fried egg and rice cooked together — All time favorite

£4.95
Keema Rice

Spiced roasted lamb keema and basmati rice cooked together

£6.95
Prawn & Egg Fried Rice

Prawns, fried egg and basmati rice cooked together

£6.95

Indian Breads

Tandoori Roti

Whole wheat flour bread

£2.95
Sada / Butter Naan

Leavened refined flour bread, plain or butter

£3.75
Laccha Paratha

Crispy layered whole wheat flour bread

£4.25
Chilli or Garlic Naan

Leavened refined flour bread, brushed with garlic or chillies

£4.25

Peshwari Naan

Naan bread stuffed with almonds and nuts, topped with sesame seeds

£4.50
Kulcha Naan

Refined flour dough stuffed with your choice of fillings: spiced potatoes or onion or peppers

£4.50
Cheese Naan

Stuffed with cheese

£4.75
Keema Naan

Refined flour bread stuffed with minced lamb

£5.75

White Wines

Sauvignon Blanc, Wonder Creek (Chile)

A perfect wine with intense aromas of fresh fruit & white flowers with touches of passion fruit, citrus fruits, jasmine & orange blossom.

£19
Chardonnay, Compass Point (Australia)

Fresh, ripe Chardonnay flavours of melon & peaches A rich, creamy texture with a rounded crisp finish.

£21
Pinot Grigio,III Caggio (Italy)

This wine has a pale lemon colour, with elegant floral nose, subtle flavours of pear & citrus fruit & hint of elderflower on the finish.

£23

Sauvignon Blanc, Marlborough Honu (New Zealand)

Bursting with intense aromas of grapefruit and lime zest with lively passion fruit and elder flower floral notes adding allure and complexity.

£27
Gavi La Minaia, Nicola Bergaglio (Italy)

Delicate aromas of white flower blossoms from this versatile Cortese grape. Fresh apple and citrus hints follow with a light touch.

£33
Chablis, L'Orangerie du Chateau (France)

Pale straw yellow colour with green tingers, good depth of fruit and acidity, very well balanced with a long finish.

£45

Rose Wines

White Zinfandel, Ocean Heights (California)

An easy drinking rosé wine, full of strawberry and raspberry fruit aromas from grapes harvested in California. Light bodied and refreshing, this wine is rich in flavours of red berries.

£19

Pinot Grigio, Rosé III Caggio (Italy)

This beautiful pink hued wine is bursting with red berry fruit aromas. The palate is elegant, crisp and dry, with very ripe clean flavours. Refreshing and light.

£22

Red Wines

Merlot, Wonder Creek (Chile)

An easy drinking wine, soft and full of ripe fruity flavours, offset by a balanced and underlying dryness.

£19
Shiraz, Compass Point (Australia)

A soft, round, easy drinking red with ripe plums & blackberries on the palate with a light spicy finish.

£21
Malbec, Trapiche Melodias (Argentina)

Dark cherry, plum and spice aromas meet with savoury flavours, rich berries and sweet spicy oak.

£25

Pinot Noir Marlborough Waitonga Falls (New Zealand)

Ruby Red in Colour features complex and intense aromas of strawberries, cherries, and cloves with a touch of green tea.

£29
Rioja, Edicion Limitada, Ramon Bilbao (Spain)

A blend of Tempranillo, Mazuelo and Graciano grapes from the Rioja Alta area. A mature, graceful wine with a long, lingering, velvety style.

£35
Saint-Emilion Grand Cru, Château des Bardes (France)

This wine has rich, fruit aromas; juicy, sweet tannins backed by soft touches of vanilla-toastiness from time spent in oak.

£45

Sparkling Wines & Champagnes

Prosecco, Filipetti (Italy)

A delightful Italian sparkling from the doc regions. Delicate, refreshing and with wonderful finesse and flavour.

£25
Champagne, Jacques Bardelot (France)

Rich and toasty, with notes of almond and brioche toast, combined with crisp green apple and lime accents. Elegant yet energetic.

£38

Champagne, Moet & Chandon Brut Imperial (France)

International Wine Challenge 2014. Excellent partner for light dishes based on white fish or chicken, green vegetables, salads and savoury cheese dishes.

£65

Champagne Cocktails

Classic Kamasutra

A classic blend of sugar, Cognac, Grand Marnier charged with Champagne.

£11
Bellini

Italian blend named after the famous Venetian artist, Giovanni Bellini for one of his paintings. Consist of Peach purée, peach liqueur laced with Champagne.

£11

New Zealand Crush

Melange of strawberry liqueur, apple juice topped with Champagne.

£11

Signature Cocktails

Kamasutra

A harmonious blend of vanilla vodka, Passoa and passion fruit purée shaken and served in a martini glass,accompanied with a shot of on the side. Sip alternatively or pour the Champagne in the cocktail. The choice is yours, the pleasure is ours!

£10
Mumbai Iced Tea

Not for the faint hearted. Concoction of all white spirits shaken with lime and sugar served in a tall glass topped with Champagne, finished with blackcurrant drizzle

£10
Mojito

A popular classic South American drink

£10

Margarita

Tequila, triple sec and lime juice served with salt on the rim of the glass

£10
Negroni

A traditional Italian refreshing cocktail. Gin campari & sweet vermouth

£10
Espresso Martini

A perfect blend for a after dinner coffee. Vanilla vodka, kahlua, hazelnut liqueur and a shot of espresso shaken and served chilled in a martini glass

£10

Non-Alcoholic

Long Kiss

Raspberries, lychees, mango and cranberry blended and served over crushed ice

£6
Khujraho Punch

Passion in the glass. Blend of passion fruit puree, apple juice, fresh lime & mint over crushed ice topped with lemonade.

£6

Ginger Blast

Fresh ginger, lime, mint crushed and muddled topped with apple juice and ginger ale finished with a drizzle of ginger cordial.

£6
Thandi Lassi

Served sweet/mango/salted/Indian masala chaas

£5

Aperitifs

Martini

£4.50
Cinzano

£4.50

Pernod

£4.50
Campari

£4.50

Gin/50ml

Monkey 47

£10.95
Bombay Sapphire

£9.95

Gordon's

£7.95

Starters

Chat Pati Tokri (For one person)

Nibbly bits of poppadoms, complemented by a trio of aromatic spiced onions, mouthwatering mango chutney and a mint sauce to tantalise your taste buds

£1.50
Punjabi Samosa Chaat

Traditional handmade village samosa served with chickpeas, coriander leaves, mint, yoghurt and tamarind chutney

£7.25
Ragda Patties

Potato patties stuffed with chana dal, shallow fried and served on a bed of spiced white peas, yoghurt, mint and tamarind sauce

£6.95
Prawn Puri

Prawns cooked with spring onions, green peppers, tomatoes and Indian herbs – served over puri bread with fresh coriander

£8.50
Prawn Kamasutra

Batter fried prawn sautéed in onions, mixed peppers and tomatoes

£8.50
Kashmiri Lamb Chops

New Zealand lamb chops flavoured with amaretto and cooked in the Tandoor

£8.95
Chicken Tikka Puri

Cooked with spring onions, green peppers, tomatoes and Indian herbs – served over puri bread with fresh coriander

£7.95
Calamari Jinga Lala

Pan fried squids marinated with spicy Goan peri-peri masala, served on a bed of flamed onions, tomatoes and chillies

£7.95
Scallop Piri Piri

Barbecued scallops sautéed in butter with spring onions, kokum, cayenne pepper and sweet and sour spices

£8.50
Meat Samosa (3 Pieces)

All time favourites – Lamb keema samosa

£6.95
Jodhpuri Samosa (3 Pieces)

Special vegetable samosa – A delicacy from Jodhpur

£5.95

Fish Amritsari - Punjabi Specialty

A popular dish in Punjab and throughout India, fried fish pakora

£7.95
Tandoori Salmon

Salmon diced, marinated in fresh lime leaves, peppercorn and cheese marinade and cooked in a clay oven

£8.50
Nibuwala Chicken Tikka

Boneless chicken marinated in lime and several spices, fresh coriander and cooked in the tandoor – a delicacy from the Khajuraho

£7.50
Chicken Tikka

All time favourite boneless chicken, marinated with spiced yoghurt- cooked in the tandoor

£7.50
Chicken Trio

Three deferent types chicken…. chicken tikka, malai tikka and nibuwala chicken tikka

£7.50
Malai Tikka

Mild chicken tikka, marinated in Greek yoghurt, cream and cheese

£7.50
Paneer Tikka Shaslik

Chunks of curd cheese, mushrooms, capsicum, tomatoes and onions on a skewer – cooked in the Tandoor

£7.50
Chilli Potato

Crispy baby potatoes tossed with chopped onions and peppers in a tangy sauce

£6.95
Chilli Paneer

Paneer cubes tossed with onions and peppers in a tangy sauce

£7.25
Chilli Chicken

Batter fried chicken tossed with onions and peppers in a tangy sayce

£7.95
Onion Bhaji

Fried onion fritters

£5.75
Green Chilli Pakora

Deep-fried green chilli fritters

£5.50

Old Favourites

All dishes can be made with chicken £12.50, Lamb £13.50 and Prawns £14.50

Karahi

A traditional Indian curry prepared in a karahi sauce in a wok & tossed with mixed peppers and onions
Dopiaza

A traditional Indian curry with an abundance of onions
Bhoona

A tasty condensed onion and tomato based sauce with additional ginger and garlic
Dhansak

Choice of meat cooked with yellow lintel and special spices

Traditional Curry

A classic home style dish
Madras

Cooked in a traditional rich onion & tomato based curry with ground
Ceylonese Korma

Your choice of meat swathed in a sumptuously creamy & coconut sauce

Tandoori Ke Angaare Se

Kamasutra Mixed Platter

Our special kebab platter comprising of Tandoori king prawn, lamb seekh kebab, lamb chops, chicken tikka, nibuwala chicken tikka and malai tikka

£18.95
Jhinga Shaslik

Mildly spiced succulent king prawns served with onion, mushroom, capsicum and tomatoesContains milk (including lactose).

£14.95
Lamb Seekh Kebab

Spiced minced lamb kebab, delicately threaded and cooked on skewer in the tandoor

£12.95

Chicken Shaslik

Marinated chicken breast served with onion, mushroom, capsicum and tomatoes

£12.95
Chicken Trio main

Three deferent types chicken…. chicken tikka, malai tikka and nibuwala chicken tikka

£12.50

Seafood & Fish

Jhinga Balchao

Fried prawns laced with spices and condiments, served in a sauce of onions, tomatoes and fresh ginger – a Goan speciality

£14.50
Banglori Malai Curry

King prawns simmered with coconut milk and whole spices, then cooked in a sauce of onions, ginger, garlic and slit green chillies

£14.50

Malabar Fish Curry

Succulent fish marinated in coconut milk and simmered in red chilli and kokum sauce

£12.50
Kolkata Fish Curry

Marinated fish, Shallow Fried on both sides, mixed in fresh mustard sauce and special Bengal spices –a Kolkata speciality

£12.50

Lamb Dishes

Roganjosh Kashmiri

Tender pieces of baby lamb steam cooked with dry whole spices, kastoori methi and coriander

£13.50
Rajasthani laal maas

The best cuts of lamb cooked in brown onion gravy with garlic, coriander and garam masala – a Rajasthani delicacy

£13.50
Dum Pukht Gosht

Marinated cubes of baby lamb seeped with fine Indian herbs and steam cooked in a sealed earthenware pot

£13.50

Lucknowi Lamb Pasanda

Lamb cooked in a creamy pistachio sauce

£13.50
Saag Gosht

Tender pieces of baby lamb cooked in a creamy spinach and spices

£13.50

Poultry & Game

Murgh Makhanwala (Butter Chicken)

Tender tandoori chicken in butter sauce with tomatoes flavoured with fenugreek and garnished with ginger and fresh coriander

£12.50
Kori Gassi

Boneless chicken cooked in a creamy sauce with roasted red chillies, coriander seeds, cumin, crushed peppercorns, coconut and garlic, finished with tamarind pulp – a coastal delicacy

£12.50
Chicken Tikka Masala

Boneless breast of tandoori chicken simmered in a masala sauce with a touch of cream

£12.50

Chicken Kamasutra

Chicken tikka cooked in a curry sauce with spring onions, tomatoes and green chillies, garnished with ginger and fresh coriander

£12.50
Murgh Haryali

Chicken cooked in a creamy spinach and chef special spices

£12.50

Vegetarian

Vegetable Kofta

Paneer & Vegetable dumplings, cooked in a cashew nut sauce and fresh cream

£10.50
Paneer Lababdar

Batons of cottage cheese cooked in a special sauce flavored with fennel, ginger and onion seeds

£10.50
Vegetable Korma

Mild mix vegetable curry in pistachio sauce

£10.50
Paneer Makhani

Paneer in tomato flavoured butter sauce with fenugreek

£10.50

Vegetable Jalfrezi

Five-in-one vegetable curry with capsicums, onions, tomatoes and fine Indian spices

£10.50
Khatta Metha Baingan

Baby aubergines cooked in a tangy flavour sauce with our chef special spices

£10.50
Paneer Tikka Masala

Tandoori paneer cooked in a special onion and tomato masala sauce flavored with garam masala

£11.50

Side / Main Dishes

Bhindi Do Pyaza

Okra, stir fried onions and spices

£7.95/£9.95
Chana Masala

Chickpeas cooked in Punjabi home style spices and tinged with tamarind

£7.50/£9.50
Mushroom Masala

Button mushrooms cooked in a saffron sauce

£7.95/£9.95
Dal Makhani

A black lentil delicacy with fresh tomato and garlic, finished with cream and served with a dollop of butter

£8.50/£10.50
Tarka Dal

A yellow lentil delicacy with fresh tomato and garlic, finished with fresh coriander

£7.50/£9.50

Bombay Aloo

Baby potatoes in a mild sauce

£7.50/£9.50
Saag Aloo

Fresh spinach puree and potatoes cooked together tempered with garlic, finished with cream

£7.95/£9.95
Saag Paneer

Fresh spinach puree and cottage cheese cooked together tempered with garlic, finished with cream

£8.50/£10.50
Aloo Gobi Adraki

Cauliflower and potatoes stir fried chilli, turmeric, onions and tomato and ginger

£7.95/£9.95

Accompaniments

Green Salad

£3.95
Kachumber Salad

Onions, cucumber, tomatoes and carrots tossed in olive oil with lime & coriander

£3.95

Cucumber Raita

Churned yoghurt with cucumber and roasted cumin

£3.75

Dum Biryanis

A speciality from Hyderabad

Vegetable Biryani

Aromatic Basmati rice flavoured with our chef’s special masala and “Dum” cooked with vegetables and served with raita

£10.95
Chicken Biryani

Aromatic Basmati rice flavoured with our chef’s special masala and “Dum” cooked with chicken served with raita

£12.95

Lamb Biryani

Aromatic Basmati rice flavoured with our chef’s special masala and “Dum” cooked with lamb served with raita

£13.95
Prawn Biryani

A specialty from Hyderabad – aromatic Basmati rice flavoured with our chef’s special masala and “Dum” cooked with prawns and served with raita

£14.95

Rice

Sada Chawal

Steamed Basmati Rice

£3.75
Pulao Rice

Aromatic fried Basmati rice

£3.95
Mushroom Rice

Saffron flavoured Basmati rice with spiced mushrooms

£4.25
Lemon Rice

Pulao rice tossed with spices and fresh lemon

£4.25
Jeera Rice

Cumin tempered Basmati Rice

£3.95

Coconut Rice

Pulao rice cooked with coconut

£4.25
Egg Fried Rice

Fried egg and rice cooked together — All time favorite

£4.95
Keema Rice

Spiced roasted lamb keema and basmati rice cooked together

£6.95
Prawn & Egg Fried Rice

Prawns, fried egg and basmati rice cooked together

£6.95

Indian Breads

Tandoori Roti

Whole wheat flour bread

£2.95
Sada / Butter Naan

Leavened refined flour bread, plain or butter

£3.75
Laccha Paratha

Crispy layered whole wheat flour bread

£4.25
Chilli or Garlic Naan

Leavened refined flour bread, brushed with garlic or chillies

£4.25

Peshwari Naan

Naan bread stuffed with almonds and nuts, topped with sesame seeds

£4.50
Kulcha Naan

Refined flour dough stuffed with your choice of fillings: spiced potatoes or onion or peppers

£4.50
Cheese Naan

Stuffed with cheese

£4.75
Keema Naan

Refined flour bread stuffed with minced lamb

£5.75

White Wines

Sauvignon Blanc, Wonder Creek (Chile)

A perfect wine with intense aromas of fresh fruit & white flowers with touches of passion fruit, citrus fruits, jasmine & orange blossom.

£19
Chardonnay, Compass Point (Australia)

Fresh, ripe Chardonnay flavours of melon & peaches A rich, creamy texture with a rounded crisp finish.

£21
Pinot Grigio,III Caggio (Italy)

This wine has a pale lemon colour, with elegant floral nose, subtle flavours of pear & citrus fruit & hint of elderflower on the finish.

£23

Sauvignon Blanc, Marlborough Honu (New Zealand)

Bursting with intense aromas of grapefruit and lime zest with lively passion fruit and elder flower floral notes adding allure and complexity.

£27
Gavi La Minaia, Nicola Bergaglio (Italy)

Delicate aromas of white flower blossoms from this versatile Cortese grape. Fresh apple and citrus hints follow with a light touch.

£33
Chablis, L'Orangerie du Chateau (France)

Pale straw yellow colour with green tingers, good depth of fruit and acidity, very well balanced with a long finish.

£45

Rose Wines

White Zinfandel, Ocean Heights (California)

An easy drinking rosé wine, full of strawberry and raspberry fruit aromas from grapes harvested in California. Light bodied and refreshing, this wine is rich in flavours of red berries.

£19

Pinot Grigio, Rosé III Caggio (Italy)

This beautiful pink hued wine is bursting with red berry fruit aromas. The palate is elegant, crisp and dry, with very ripe clean flavours. Refreshing and light.

£22

Red Wines

Merlot, Wonder Creek (Chile)

An easy drinking wine, soft and full of ripe fruity flavours, offset by a balanced and underlying dryness.

£19
Shiraz, Compass Point (Australia)

A soft, round, easy drinking red with ripe plums & blackberries on the palate with a light spicy finish.

£21
Malbec, Trapiche Melodias (Argentina)

Dark cherry, plum and spice aromas meet with savoury flavours, rich berries and sweet spicy oak.

£25

Pinot Noir Marlborough Waitonga Falls (New Zealand)

Ruby Red in Colour features complex and intense aromas of strawberries, cherries, and cloves with a touch of green tea.

£29
Rioja, Edicion Limitada, Ramon Bilbao (Spain)

A blend of Tempranillo, Mazuelo and Graciano grapes from the Rioja Alta area. A mature, graceful wine with a long, lingering, velvety style.

£35
Saint-Emilion Grand Cru, Château des Bardes (France)

This wine has rich, fruit aromas; juicy, sweet tannins backed by soft touches of vanilla-toastiness from time spent in oak.

£45

Sparkling Wines & Champagnes

Prosecco, Filipetti (Italy)

A delightful Italian sparkling from the doc regions. Delicate, refreshing and with wonderful finesse and flavour.

£25
Champagne, Jacques Bardelot (France)

Rich and toasty, with notes of almond and brioche toast, combined with crisp green apple and lime accents. Elegant yet energetic.

£38

Champagne, Moet & Chandon Brut Imperial (France)

International Wine Challenge 2014. Excellent partner for light dishes based on white fish or chicken, green vegetables, salads and savoury cheese dishes.

£65

Champagne Cocktails

Classic Kamasutra

A classic blend of sugar, Cognac, Grand Marnier charged with Champagne.

£11
Bellini

Italian blend named after the famous Venetian artist, Giovanni Bellini for one of his paintings. Consist of Peach purée, peach liqueur laced with Champagne.

£11

New Zealand Crush

Melange of strawberry liqueur, apple juice topped with Champagne.

£11

Signature Cocktails

Kamasutra

A harmonious blend of vanilla vodka, Passoa and passion fruit purée shaken and served in a martini glass,accompanied with a shot of on the side. Sip alternatively or pour the Champagne in the cocktail. The choice is yours, the pleasure is ours!

£10
Mumbai Iced Tea

Not for the faint hearted. Concoction of all white spirits shaken with lime and sugar served in a tall glass topped with Champagne, finished with blackcurrant drizzle

£10
Mojito

A popular classic South American drink

£10

Margarita

Tequila, triple sec and lime juice served with salt on the rim of the glass

£10
Negroni

A traditional Italian refreshing cocktail. Gin campari & sweet vermouth

£10
Espresso Martini

A perfect blend for a after dinner coffee. Vanilla vodka, kahlua, hazelnut liqueur and a shot of espresso shaken and served chilled in a martini glass

£10

Non-Alcoholic

Long Kiss

Raspberries, lychees, mango and cranberry blended and served over crushed ice

£6
Khujraho Punch

Passion in the glass. Blend of passion fruit puree, apple juice, fresh lime & mint over crushed ice topped with lemonade.

£6

Ginger Blast

Fresh ginger, lime, mint crushed and muddled topped with apple juice and ginger ale finished with a drizzle of ginger cordial.

£6
Thandi Lassi

Served sweet/mango/salted/Indian masala chaas

£5

Aperitifs

Martini

£4.50
Cinzano

£4.50

Pernod

£4.50
Campari

£4.50

Gin/50ml

Monkey 47

£10.95
Bombay Sapphire

£9.95

Gordon's

£7.95

Kama Sutra Restaurant – London Branch offers the great and phenomenal taste of the best Indian Cuisine that you can enjoy in India. Our menu holds an assortment of all the traditional Indian food that you crave for. If we were to feed hundreds of people looking out for quality Indian food that is cooked traditionally in London, then we surely have to cook with a precision that gets their approval in an instant.

Our menu contains the varieties of food starting from our lip-smacking Chat Pati Tokri to all the way to the Hyderabadi Dum Biryani and Sizzling Paneer Tikka.

We would definitely recommend you to go through our appetizing menu to observe the assortment of Indian food that we offer. Also, we ensure the quality of our food should be really high and therefore we have hired the award-winning chefs who are experts in mixing up the Indian spices and herbs to give the most traditional taste to the menu that we offer. It is given that we will positively be able to provide you with the utmost satisfaction with the food and services. We welcome you

+44 0208 748 5000

london@kamasutrarestaurants.com