Kama Sutra Restaurants is one of the best Indian restaurants that provide the best food quality along with the perfect ambiance. You can enjoy our perfect Indian cuisine in our London branch and feel the taste similar to what you miss from India. Our award-winning chefs are the best to contribute their skills in coming up with the flawless taste of traditional Indian food.
We merely feel pleasure in delivering beautiful and freshly cooked meals. We try our level best to conquer our vision of providing the most satisfying variety of delicious Indian cuisine. This is our goal, and we strive to make sure that we reach it every other day to uphold the name and reputation of our restaurant
We have awesome food and the most talented chefs in Edinburgh!
Kama Sutra is not just limited to erotic pleasures but encompasses all sensory pleasures. Thus aromatic foods, seductive music, sensuous aromas, sultry surroundings and warm genuine service are what we pride ourselves in.
Nibbly bits of poppadoms, complemented by a trio of aromatic spiced onions, mouthwatering mango chutney and a mint sauce to tantalise your taste buds
Traditional handmade village samosa served with chickpeas, coriander leaves, mint, yoghurt and tamarind chutney
Potato patties stuffed with chana dal, shallow fried and served on a bed of spiced white peas, yoghurt, mint and tamarind sauce
Prawns cooked with spring onions, green peppers, tomatoes and Indian herbs – served over puri bread with fresh coriander
Batter fried prawn sautéed in onions, mixed peppers and tomatoes
New Zealand lamb chops flavoured with amaretto and cooked in the Tandoor
Cooked with spring onions, green peppers, tomatoes and Indian herbs – served over puri bread with fresh coriander
Pan fried squids marinated with spicy Goan peri-peri masala, served on a bed of flamed onions, tomatoes and chillies
Barbecued scallops sautéed in butter with spring onions, kokum, cayenne pepper and sweet and sour spices
All time favourites – Lamb keema samosa
Special vegetable samosa – A delicacy from Jodhpur
A popular dish in Punjab and throughout India, fried fish pakora
Salmon diced, marinated in fresh lime leaves, peppercorn and cheese marinade and cooked in a clay oven
Boneless chicken marinated in lime and several spices, fresh coriander and cooked in the tandoor – a delicacy from the Khajuraho
All time favourite boneless chicken, marinated with spiced yoghurt- cooked in the tandoor
Three deferent types chicken…. chicken tikka, malai tikka and nibuwala chicken tikka
Mild chicken tikka, marinated in Greek yoghurt, cream and cheese
Chunks of curd cheese, mushrooms, capsicum, tomatoes and onions on a skewer – cooked in the Tandoor
Crispy baby potatoes tossed with chopped onions and peppers in a tangy sauce
Paneer cubes tossed with onions and peppers in a tangy sauce
Batter fried chicken tossed with onions and peppers in a tangy sayce
Fried onion fritters
Deep-fried green chilli fritters
All dishes can be made with chicken £12.50, Lamb £13.50 and Prawns £14.50
A traditional Indian curry prepared in a karahi sauce in a wok & tossed with mixed peppers and onions
A traditional Indian curry with an abundance of onions
A tasty condensed onion and tomato based sauce with additional ginger and garlic
Choice of meat cooked with yellow lintel and special spices
A classic home style dish
Cooked in a traditional rich onion & tomato based curry with ground
Your choice of meat swathed in a sumptuously creamy & coconut sauce
Our special kebab platter comprising of Tandoori king prawn, lamb seekh kebab, lamb chops, chicken tikka, nibuwala chicken tikka and malai tikka
Mildly spiced succulent king prawns served with onion, mushroom, capsicum and tomatoesContains milk (including lactose).
Spiced minced lamb kebab, delicately threaded and cooked on skewer in the tandoor
Marinated chicken breast served with onion, mushroom, capsicum and tomatoes
Three deferent types chicken…. chicken tikka, malai tikka and nibuwala chicken tikka
Fried prawns laced with spices and condiments, served in a sauce of onions, tomatoes and fresh ginger – a Goan speciality
King prawns simmered with coconut milk and whole spices, then cooked in a sauce of onions, ginger, garlic and slit green chillies
Succulent fish marinated in coconut milk and simmered in red chilli and kokum sauce
Marinated fish, Shallow Fried on both sides, mixed in fresh mustard sauce and special Bengal spices –a Kolkata speciality
Tender pieces of baby lamb steam cooked with dry whole spices, kastoori methi and coriander
The best cuts of lamb cooked in brown onion gravy with garlic, coriander and garam masala – a Rajasthani delicacy
Marinated cubes of baby lamb seeped with fine Indian herbs and steam cooked in a sealed earthenware pot
Lamb cooked in a creamy pistachio sauce
Tender pieces of baby lamb cooked in a creamy spinach and spices
Tender tandoori chicken in butter sauce with tomatoes flavoured with fenugreek and garnished with ginger and fresh coriander
Boneless chicken cooked in a creamy sauce with roasted red chillies, coriander seeds, cumin, crushed peppercorns, coconut and garlic, finished with tamarind pulp – a coastal delicacy
Boneless breast of tandoori chicken simmered in a masala sauce with a touch of cream
Chicken tikka cooked in a curry sauce with spring onions, tomatoes and green chillies, garnished with ginger and fresh coriander
Chicken cooked in a creamy spinach and chef special spices
Paneer & Vegetable dumplings, cooked in a cashew nut sauce and fresh cream
Batons of cottage cheese cooked in a special sauce flavored with fennel, ginger and onion seeds
Mild mix vegetable curry in pistachio sauce
Paneer in tomato flavoured butter sauce with fenugreek
Five-in-one vegetable curry with capsicums, onions, tomatoes and fine Indian spices
Baby aubergines cooked in a tangy flavour sauce with our chef special spices
Tandoori paneer cooked in a special onion and tomato masala sauce flavored with garam masala
Okra, stir fried onions and spices
Chickpeas cooked in Punjabi home style spices and tinged with tamarind
Button mushrooms cooked in a saffron sauce
A black lentil delicacy with fresh tomato and garlic, finished with cream and served with a dollop of butter
A yellow lentil delicacy with fresh tomato and garlic, finished with fresh coriander
Baby potatoes in a mild sauce
Fresh spinach puree and potatoes cooked together tempered with garlic, finished with cream
Fresh spinach puree and cottage cheese cooked together tempered with garlic, finished with cream
Cauliflower and potatoes stir fried chilli, turmeric, onions and tomato and ginger
Onions, cucumber, tomatoes and carrots tossed in olive oil with lime & coriander
Churned yoghurt with cucumber and roasted cumin
A speciality from Hyderabad
Aromatic Basmati rice flavoured with our chef’s special masala and “Dum” cooked with vegetables and served with raita
Aromatic Basmati rice flavoured with our chef’s special masala and “Dum” cooked with chicken served with raita
Aromatic Basmati rice flavoured with our chef’s special masala and “Dum” cooked with lamb served with raita
A specialty from Hyderabad – aromatic Basmati rice flavoured with our chef’s special masala and “Dum” cooked with prawns and served with raita
Steamed Basmati Rice
Aromatic fried Basmati rice
Saffron flavoured Basmati rice with spiced mushrooms
Pulao rice tossed with spices and fresh lemon
Cumin tempered Basmati Rice
Pulao rice cooked with coconut
Fried egg and rice cooked together — All time favorite
Spiced roasted lamb keema and basmati rice cooked together
Prawns, fried egg and basmati rice cooked together
Whole wheat flour bread
Leavened refined flour bread, plain or butter
Crispy layered whole wheat flour bread
Leavened refined flour bread, brushed with garlic or chillies
Naan bread stuffed with almonds and nuts, topped with sesame seeds
Refined flour dough stuffed with your choice of fillings: spiced potatoes or onion or peppers
Stuffed with cheese
Refined flour bread stuffed with minced lamb
A perfect wine with intense aromas of fresh fruit & white flowers with touches of passion fruit, citrus fruits, jasmine & orange blossom.
Fresh, ripe Chardonnay flavours of melon & peaches A rich, creamy texture with a rounded crisp finish.
This wine has a pale lemon colour, with elegant floral nose, subtle flavours of pear & citrus fruit & hint of elderflower on the finish.
Bursting with intense aromas of grapefruit and lime zest with lively passion fruit and elder flower floral notes adding allure and complexity.
Delicate aromas of white flower blossoms from this versatile Cortese grape. Fresh apple and citrus hints follow with a light touch.
Pale straw yellow colour with green tingers, good depth of fruit and acidity, very well balanced with a long finish.
An easy drinking rosé wine, full of strawberry and raspberry fruit aromas from grapes harvested in California. Light bodied and refreshing, this wine is rich in flavours of red berries.
This beautiful pink hued wine is bursting with red berry fruit aromas. The palate is elegant, crisp and dry, with very ripe clean flavours. Refreshing and light.
An easy drinking wine, soft and full of ripe fruity flavours, offset by a balanced and underlying dryness.
A soft, round, easy drinking red with ripe plums & blackberries on the palate with a light spicy finish.
Dark cherry, plum and spice aromas meet with savoury flavours, rich berries and sweet spicy oak.
Ruby Red in Colour features complex and intense aromas of strawberries, cherries, and cloves with a touch of green tea.
A blend of Tempranillo, Mazuelo and Graciano grapes from the Rioja Alta area. A mature, graceful wine with a long, lingering, velvety style.
This wine has rich, fruit aromas; juicy, sweet tannins backed by soft touches of vanilla-toastiness from time spent in oak.
A delightful Italian sparkling from the doc regions. Delicate, refreshing and with wonderful finesse and flavour.
Rich and toasty, with notes of almond and brioche toast, combined with crisp green apple and lime accents. Elegant yet energetic.
International Wine Challenge 2014. Excellent partner for light dishes based on white fish or chicken, green vegetables, salads and savoury cheese dishes.
A classic blend of sugar, Cognac, Grand Marnier charged with Champagne.
Italian blend named after the famous Venetian artist, Giovanni Bellini for one of his paintings. Consist of Peach purée, peach liqueur laced with Champagne.
Melange of strawberry liqueur, apple juice topped with Champagne.
A harmonious blend of vanilla vodka, Passoa and passion fruit purée shaken and served in a martini glass,accompanied with a shot of on the side. Sip alternatively or pour the Champagne in the cocktail. The choice is yours, the pleasure is ours!
Not for the faint hearted. Concoction of all white spirits shaken with lime and sugar served in a tall glass topped with Champagne, finished with blackcurrant drizzle
A popular classic South American drink
Tequila, triple sec and lime juice served with salt on the rim of the glass
A traditional Italian refreshing cocktail. Gin campari & sweet vermouth
A perfect blend for a after dinner coffee. Vanilla vodka, kahlua, hazelnut liqueur and a shot of espresso shaken and served chilled in a martini glass
Raspberries, lychees, mango and cranberry blended and served over crushed ice
Passion in the glass. Blend of passion fruit puree, apple juice, fresh lime & mint over crushed ice topped with lemonade.
Fresh ginger, lime, mint crushed and muddled topped with apple juice and ginger ale finished with a drizzle of ginger cordial.
Served sweet/mango/salted/Indian masala chaas
Nibbly bits of poppadoms, complemented by a trio of aromatic spiced onions, mouthwatering mango chutney and a mint sauce to tantalise your taste buds
Traditional handmade village samosa served with chickpeas, coriander leaves, mint, yoghurt and tamarind chutney
Potato patties stuffed with chana dal, shallow fried and served on a bed of spiced white peas, yoghurt, mint and tamarind sauce
Prawns cooked with spring onions, green peppers, tomatoes and Indian herbs – served over puri bread with fresh coriander
Batter fried prawn sautéed in onions, mixed peppers and tomatoes
New Zealand lamb chops flavoured with amaretto and cooked in the Tandoor
Cooked with spring onions, green peppers, tomatoes and Indian herbs – served over puri bread with fresh coriander
Pan fried squids marinated with spicy Goan peri-peri masala, served on a bed of flamed onions, tomatoes and chillies
Barbecued scallops sautéed in butter with spring onions, kokum, cayenne pepper and sweet and sour spices
All time favourites – Lamb keema samosa
Special vegetable samosa – A delicacy from Jodhpur
A popular dish in Punjab and throughout India, fried fish pakora
Salmon diced, marinated in fresh lime leaves, peppercorn and cheese marinade and cooked in a clay oven
Boneless chicken marinated in lime and several spices, fresh coriander and cooked in the tandoor – a delicacy from the Khajuraho
All time favourite boneless chicken, marinated with spiced yoghurt- cooked in the tandoor
Three deferent types chicken…. chicken tikka, malai tikka and nibuwala chicken tikka
Mild chicken tikka, marinated in Greek yoghurt, cream and cheese
Chunks of curd cheese, mushrooms, capsicum, tomatoes and onions on a skewer – cooked in the Tandoor
Crispy baby potatoes tossed with chopped onions and peppers in a tangy sauce
Paneer cubes tossed with onions and peppers in a tangy sauce
Batter fried chicken tossed with onions and peppers in a tangy sayce
Fried onion fritters
Deep-fried green chilli fritters
All dishes can be made with chicken £12.50, Lamb £13.50 and Prawns £14.50
A traditional Indian curry prepared in a karahi sauce in a wok & tossed with mixed peppers and onions
A traditional Indian curry with an abundance of onions
A tasty condensed onion and tomato based sauce with additional ginger and garlic
Choice of meat cooked with yellow lintel and special spices
A classic home style dish
Cooked in a traditional rich onion & tomato based curry with ground
Your choice of meat swathed in a sumptuously creamy & coconut sauce
Our special kebab platter comprising of Tandoori king prawn, lamb seekh kebab, lamb chops, chicken tikka, nibuwala chicken tikka and malai tikka
Mildly spiced succulent king prawns served with onion, mushroom, capsicum and tomatoesContains milk (including lactose).
Spiced minced lamb kebab, delicately threaded and cooked on skewer in the tandoor
Marinated chicken breast served with onion, mushroom, capsicum and tomatoes
Three deferent types chicken…. chicken tikka, malai tikka and nibuwala chicken tikka
Fried prawns laced with spices and condiments, served in a sauce of onions, tomatoes and fresh ginger – a Goan speciality
King prawns simmered with coconut milk and whole spices, then cooked in a sauce of onions, ginger, garlic and slit green chillies
Succulent fish marinated in coconut milk and simmered in red chilli and kokum sauce
Marinated fish, Shallow Fried on both sides, mixed in fresh mustard sauce and special Bengal spices –a Kolkata speciality
Tender pieces of baby lamb steam cooked with dry whole spices, kastoori methi and coriander
The best cuts of lamb cooked in brown onion gravy with garlic, coriander and garam masala – a Rajasthani delicacy
Marinated cubes of baby lamb seeped with fine Indian herbs and steam cooked in a sealed earthenware pot
Lamb cooked in a creamy pistachio sauce
Tender pieces of baby lamb cooked in a creamy spinach and spices
Tender tandoori chicken in butter sauce with tomatoes flavoured with fenugreek and garnished with ginger and fresh coriander
Boneless chicken cooked in a creamy sauce with roasted red chillies, coriander seeds, cumin, crushed peppercorns, coconut and garlic, finished with tamarind pulp – a coastal delicacy
Boneless breast of tandoori chicken simmered in a masala sauce with a touch of cream
Chicken tikka cooked in a curry sauce with spring onions, tomatoes and green chillies, garnished with ginger and fresh coriander
Chicken cooked in a creamy spinach and chef special spices
Paneer & Vegetable dumplings, cooked in a cashew nut sauce and fresh cream
Batons of cottage cheese cooked in a special sauce flavored with fennel, ginger and onion seeds
Mild mix vegetable curry in pistachio sauce
Paneer in tomato flavoured butter sauce with fenugreek
Five-in-one vegetable curry with capsicums, onions, tomatoes and fine Indian spices
Baby aubergines cooked in a tangy flavour sauce with our chef special spices
Tandoori paneer cooked in a special onion and tomato masala sauce flavored with garam masala
Okra, stir fried onions and spices
Chickpeas cooked in Punjabi home style spices and tinged with tamarind
Button mushrooms cooked in a saffron sauce
A black lentil delicacy with fresh tomato and garlic, finished with cream and served with a dollop of butter
A yellow lentil delicacy with fresh tomato and garlic, finished with fresh coriander
Baby potatoes in a mild sauce
Fresh spinach puree and potatoes cooked together tempered with garlic, finished with cream
Fresh spinach puree and cottage cheese cooked together tempered with garlic, finished with cream
Cauliflower and potatoes stir fried chilli, turmeric, onions and tomato and ginger
Onions, cucumber, tomatoes and carrots tossed in olive oil with lime & coriander
Churned yoghurt with cucumber and roasted cumin
A speciality from Hyderabad
Aromatic Basmati rice flavoured with our chef’s special masala and “Dum” cooked with vegetables and served with raita
Aromatic Basmati rice flavoured with our chef’s special masala and “Dum” cooked with chicken served with raita
Aromatic Basmati rice flavoured with our chef’s special masala and “Dum” cooked with lamb served with raita
A specialty from Hyderabad – aromatic Basmati rice flavoured with our chef’s special masala and “Dum” cooked with prawns and served with raita
Steamed Basmati Rice
Aromatic fried Basmati rice
Saffron flavoured Basmati rice with spiced mushrooms
Pulao rice tossed with spices and fresh lemon
Cumin tempered Basmati Rice
Pulao rice cooked with coconut
Fried egg and rice cooked together — All time favorite
Spiced roasted lamb keema and basmati rice cooked together
Prawns, fried egg and basmati rice cooked together
Whole wheat flour bread
Leavened refined flour bread, plain or butter
Crispy layered whole wheat flour bread
Leavened refined flour bread, brushed with garlic or chillies
Naan bread stuffed with almonds and nuts, topped with sesame seeds
Refined flour dough stuffed with your choice of fillings: spiced potatoes or onion or peppers
Stuffed with cheese
Refined flour bread stuffed with minced lamb
A perfect wine with intense aromas of fresh fruit & white flowers with touches of passion fruit, citrus fruits, jasmine & orange blossom.
Fresh, ripe Chardonnay flavours of melon & peaches A rich, creamy texture with a rounded crisp finish.
This wine has a pale lemon colour, with elegant floral nose, subtle flavours of pear & citrus fruit & hint of elderflower on the finish.
Bursting with intense aromas of grapefruit and lime zest with lively passion fruit and elder flower floral notes adding allure and complexity.
Delicate aromas of white flower blossoms from this versatile Cortese grape. Fresh apple and citrus hints follow with a light touch.
Pale straw yellow colour with green tingers, good depth of fruit and acidity, very well balanced with a long finish.
An easy drinking rosé wine, full of strawberry and raspberry fruit aromas from grapes harvested in California. Light bodied and refreshing, this wine is rich in flavours of red berries.
This beautiful pink hued wine is bursting with red berry fruit aromas. The palate is elegant, crisp and dry, with very ripe clean flavours. Refreshing and light.
An easy drinking wine, soft and full of ripe fruity flavours, offset by a balanced and underlying dryness.
A soft, round, easy drinking red with ripe plums & blackberries on the palate with a light spicy finish.
Dark cherry, plum and spice aromas meet with savoury flavours, rich berries and sweet spicy oak.
Ruby Red in Colour features complex and intense aromas of strawberries, cherries, and cloves with a touch of green tea.
A blend of Tempranillo, Mazuelo and Graciano grapes from the Rioja Alta area. A mature, graceful wine with a long, lingering, velvety style.
This wine has rich, fruit aromas; juicy, sweet tannins backed by soft touches of vanilla-toastiness from time spent in oak.
A delightful Italian sparkling from the doc regions. Delicate, refreshing and with wonderful finesse and flavour.
Rich and toasty, with notes of almond and brioche toast, combined with crisp green apple and lime accents. Elegant yet energetic.
International Wine Challenge 2014. Excellent partner for light dishes based on white fish or chicken, green vegetables, salads and savoury cheese dishes.
A classic blend of sugar, Cognac, Grand Marnier charged with Champagne.
Italian blend named after the famous Venetian artist, Giovanni Bellini for one of his paintings. Consist of Peach purée, peach liqueur laced with Champagne.
Melange of strawberry liqueur, apple juice topped with Champagne.
A harmonious blend of vanilla vodka, Passoa and passion fruit purée shaken and served in a martini glass,accompanied with a shot of on the side. Sip alternatively or pour the Champagne in the cocktail. The choice is yours, the pleasure is ours!
Not for the faint hearted. Concoction of all white spirits shaken with lime and sugar served in a tall glass topped with Champagne, finished with blackcurrant drizzle
A popular classic South American drink
Tequila, triple sec and lime juice served with salt on the rim of the glass
A traditional Italian refreshing cocktail. Gin campari & sweet vermouth
A perfect blend for a after dinner coffee. Vanilla vodka, kahlua, hazelnut liqueur and a shot of espresso shaken and served chilled in a martini glass
Raspberries, lychees, mango and cranberry blended and served over crushed ice
Passion in the glass. Blend of passion fruit puree, apple juice, fresh lime & mint over crushed ice topped with lemonade.
Fresh ginger, lime, mint crushed and muddled topped with apple juice and ginger ale finished with a drizzle of ginger cordial.
Served sweet/mango/salted/Indian masala chaas
Kama Sutra Restaurant – London Branch offers the great and phenomenal taste of the best Indian Cuisine that you can enjoy in India. Our menu holds an assortment of all the traditional Indian food that you crave for. If we were to feed hundreds of people looking out for quality Indian food that is cooked traditionally in London, then we surely have to cook with a precision that gets their approval in an instant.
Our menu contains the varieties of food starting from our lip-smacking Chat Pati Tokri to all the way to the Hyderabadi Dum Biryani and Sizzling Paneer Tikka.
We would definitely recommend you to go through our appetizing menu to observe the assortment of Indian food that we offer. Also, we ensure the quality of our food should be really high and therefore we have hired the award-winning chefs who are experts in mixing up the Indian spices and herbs to give the most traditional taste to the menu that we offer. It is given that we will positively be able to provide you with the utmost satisfaction with the food and services. We welcome you
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