London Takeaway Menu

Shuruaat

Chat Pati Tokri (For one person)

Nibbly bits of poppadoms, complemented by a trio of aromatic spiced onions, mouthwatering mango chutney and a mint sauce to tantalise your taste buds

£1.50

Chaats

Punjabi Samosa Chaat

Traditional handmade village samosa served with chickpeas, coriander leaves, mint, yoghurt and tamarind chutney

£5.95
Aloo Papri Chaat

Sev, chick peas, and crispy puri bread tossed with coriander leaves, mint, yoghurt and tamarind chutney – served cold

£5.95

Ragda Patties

Potato patties stuffed with chana dal, shallow fried and served on a bed of spiced white peas, yoghurt, mint and tamarind sauce

£5.95

Starters

Prawn Puri

Prawns cooked with spring onions, green peppers, tomatoes and Indian herbs – served over puri bread with fresh coriander

£7.95
Prawn Kamasutra

Better fried prawn sautéed in onions, mixed peppers and tomatoes

£7.95
Kashmiri Lamb Chops

New Zealand lamb chops flavoured with amaretto and cooked in the Tandoor

£7.50
Chicken Tikka Puri

Cooked with spring onions, green peppers, tomatoes and Indian herbs – served over puri bread with fresh coriander

£6.95
Calamari Jinga Lala

Pan fried squids marinated with spicy Goan peri-peri masala, served on a bed of flamed onions, tomatoes and chillies

£6.95
Chicken Trio

Three deferent types chicken…. chicken tikka, malai tikka and nibuwala chicken tikka

£6.50
Malai Tikka

Mild chicken tikka, marinated in Greek yoghurt, cream and cheese

£6.50
Paneer Tikka Shaslik

Chunks of curd cheese, mushrooms, capsicum, tomatoes and onions on a skewer – cooked in the Tandoor

£5.95
Chilli Paneer

Paneer cubes tossed with onions and peppers in a tangy sauce

£5.95

Scallop Piri Piri

Barbecued scallops sautéed in butter with spring onions, kokum, cayenne pepper and sweet and sour spices

£7.50
Fish Amritsari - Punjabi Specialty

A popular dish in Punjab and throughout India, fried fish pakora

£6.95
Tandoori Salmon

Salmon diced, marinated in fresh lime leaves, peppercorn and cheese marinade and cooked in a clay oven

£7.50
Nibuwala Chicken Tikka

Boneless chicken marinated in lime and several spices, fresh coriander and cooked in the tandoor – a delicacy from the Khajuraho

£6.50
Chicken Tikka

All time favourite boneless chicken, marinated with spiced yoghurt- cooked in the tandoor

£6.50
Onion Bhaji

Fried onion fritters

£5.00
Green Chilli Pakora

Deep-fried green chilli fritters

£4.50
Jodhpuri Samosa

Special vegetable samosa – A delicacy from Jodhpur

£4.50
Meat Samosa

All time favourites – Lamb keema samosa

£5

Old Favourites

All dishes can be made with chicken £10.95, Lamb £11.95 and Prawns £12.95

Karahi

A traditional Indian curry prepared in a karahi sauce in a wok & tossed with mixed peppers and onions
Dopiaza

A traditional Indian curry with an abundance of onions
Bhoona

A tasty condensed onion and tomato based sauce with additional ginger and garlic
Jalfrezi

Cooked with stir fried onion, bell peppers and spices

Traditional Curry

A classic home style dish
Madras

Cooked in a traditional rich onion & tomato based curry with ground
Ceylonese Korma

Your choice of meat swathed in a sumptuously creamy & coconut sauce
Dhansak

Choice of meat cooked with yellow lintel and special spices

Tandoori Ke Angaare Se

Kamasutra Mixed Platter

Our special kebab platter comprising of Tandoori king prawn, lamb seekh kebab, lamb chops, chicken tikka, nibuwala chicken tikka and malai tikka

£16.95
Jhinga Shaslik

Mildly spiced succulent king prawns served with onion, mushroom, capsicum and tomatoesContains milk (including lactose).

£13.95
Lamb Seekh Kebab

Spiced minced lamb kebab, delicately threaded and cooked on skewer in the tandoor

£10.95

Chicken Shaslik

Marinated chicken breast served with onion, mushroom, capsicum and tomatoes

£11.95
Chicken Trio main

Three deferent types chicken…. chicken tikka, malai tikka and nibuwala chicken tikka

£10.95

Seafood & Fish

Jhinga Balchao

Fried prawns laced with spices and condiments, served in a sauce of onions, tomatoes and fresh ginger – a Goan speciality

£13.95
Banglori Malai Curry

King prawns simmered with coconut milk and whole spices, then cooked in a sauce of onions, ginger, garlic and slit green chillies

£13.95
Kerala Jhinga

King prawns tossed with garlic, onions, capsicum and tomatoes – a Kerala speciality

£13.95

Malabar Fish Curry

Succulent fish marinated in coconut milk and simmered in red chilli and kokum sauce

£10.95
Kolkata Fish Curry

Marinated fish, Shallow Fried on both sides, mixed in fresh mustard sauce and special Bengal spices –a Kolkata speciality

£10.95

Lamb Dishes

Roganjosh Kashmiri

Tender pieces of baby lamb steam cooked with dry whole spices, kastoori methi and coriander

£11.95
Rajasthani laal maas

The best cuts of lamb cooked in brown onion gravy with garlic, coriander and garam masala – a Rajasthani delicacy

£12.50
Dum Pukht Gosht

Marinated cubes of baby lamb seeped with fine Indian herbs and steam cooked in a sealed earthenware pot

£11.95

Lucknowi Lamb Pasanda

Lamb cooked in a creamy pistachio sauce

£12.50
Saag Gosht

Tender pieces of baby lamb cooked in a creamy spinach and spices

£11.95

Poultry & Game

Murgh Makhanwala (Butter Chicken)

Tender tandoori chicken in butter sauce with tomatoes flavoured with fenugreek and garnished with ginger and fresh coriander

£11.50
Kori Gassi

Boneless chicken cooked in a creamy sauce with roasted red chillies, coriander seeds, cumin, crushed peppercorns, coconut and garlic, finished with tamarind pulp – a coastal delicacy

£10.95
Chicken Tikka Masala

Boneless breast of tandoori chicken simmered in a masala sauce with a touch of cream

£11.50

Chicken Kamasutra

Chicken tikka cooked in a curry sauce with spring onions, tomatoes and green chillies, garnished with ginger and fresh coriander

£11.50
Murgh Haryali

Chicken cooked in a creamy spinach and chef special spices

£10.95

Vegetarian

Vegetable Kofta

Paneer & Vegetable dumplings, cooked in a cashew nut sauce and fresh cream

£8.95
Paneer Lababdar

Batons of cottage cheese cooked in a special sauce flavored with fennel, ginger and onion seeds

£8.95
Vegetable Korma

Mild mix vegetable curry in pistachio sauce

£8.95

Vegetable Jalfrezi

Five-in-one vegetable curry with capsicums, onions, tomatoes and fine Indian spices

£8.95
Khatta Metha Baingan

Baby aubergines cooked in a tangy flavour sauce with our chef special spices

£8

Side Dishes

Mango Bhindi

Stir fried okra, raw mango and onions together with Indian spices

£5.95
Chana Masala

Chickpeas cooked in Punjabi home style spices and tinged with tamarind

£5.50
Mushroom Masala

Button mushrooms cooked in a saffron sauce

£5.95
Dal Makhani

A black lentil delicacy with fresh tomato and garlic, finished with cream and served with a dollop of butter

£5.95
Tarka Dal

A yellow lentil delicacy with fresh tomato and garlic, finished with fresh coriander

£5.50

Bombay Aloo

Baby potatoes in a mild sauce

£5.50
Saag Aloo

Fresh spinach puree and potatoes cooked together tempered with garlic, finished with cream

£5.95
Saag Paneer

Fresh spinach puree and cottage cheese cooked together tempered with garlic, finished with cream

£6.50
Aloo Gobi Adraki

Cauliflower and potatoes stir fried chilli, turmeric, onions and tomato and ginger

£5.75

Accompaniments

Green Salad

£3
Kachumber Salad

Onions, cucumber, tomatoes and carrots tossed in olive oil with lime & coriander

£3

Cucumber Raita

Churned yoghurt with cucumber and roasted cumin

£3

Dum Biryanis

(A speciality from Hyderabad)

Vegetable Biryani

Aromatic Basmati rice flavoured with our chef’s special masala and “Dum” cooked with vegetables and served with raita

£9
Chicken Biryani

Aromatic Basmati rice flavoured with our chef’s special masala and “Dum” cooked with chicken served with raita

£11.95

Lamb Biryani

Aromatic Basmati rice flavoured with our chef’s special masala and “Dum” cooked with lamb served with raita

£12.95
Prawn Biryani

A specialty from Hyderabad – aromatic Basmati rice flavoured with our chef’s special masala and “Dum” cooked with prawns and served with raita

£13.95

Rice

Sada Chawal

Steamed Basmati Rice

£3.00
Pulao Rice

Aromatic fried Basmati rice

£3.50
Mushroom Rice

Saffron flavoured Basmati rice with spiced mushrooms

£3.75
Lemon Rice

Pulao rice tossed with spices and fresh lemon

£3.75

Coconut Rice

Pulao rice cooked with coconut

£3.75
Egg Fried Rice

Fried egg and rice cooked together — All time favorite

£4.25
Keema Rice

Spiced roasted lamb keema and basmati rice cooked together

£5.50

Indian Breads

Tandoori Roti

Whole wheat flour bread

£2.50
Sada or Butter Naan

Leavened refined flour bread, plain or butter

£3.00
Laccha Paratha

Crispy layered whole wheat flour bread

£3.75
Chilli or Garlic Naan

Leavened refined flour bread, brushed with garlic or chillies

£3.75

Peshwari Naan

Naan bread stuffed with almonds and nuts, topped with sesame seeds

£4.00
Kulcha Naan

Refined flour dough stuffed with your choice of fillings: spiced potatoes or onion or peppers

£4.00
Cheese Naan

Stuffed with cheese

£4.00
Keema Naan

Refined flour bread stuffed with minced lamb

£4.50

* Genetically Modified Oil Is Used In The Dishes

You can also call to make a takeaway.

(+44) 0208-748-5000

london@kamasutrarestaurants.com