Aromatic Basmati rice flavoured with our chef’s special masala and "Dum" cooked with vegetables and served with tarka dal and raita
A specialtyfrom Hyderabad - aromatic Basmati rice flavoured with our chef’s special masala and "Dum" cooked with king prawns and served with vegetable curry and raita
Steamed Basmati Rice
Saffron flavoured Basmati rice with spiced mushrooms
Pulao rice cooked with coconut
Whole wheat flour bread
Whole wheat flour bread
Refined flour dough stuffed with your choice of fillings: spiced potatoes or onion or peppers
Refined flour dough stuffed with your choice of fillings: spiced potatoes or onion or peppers
Aromatic fried Basmati rice
Pulao rice tossed with spices and fresh lemon
Fried egg and rice cooked together -- All time favourite Indian Breads
Leavened refined flour bread, plain or butter
Crispylayered whole wheat flour bread
Refined flour bread stuffed with minced lamb
Chicken tikka and roasted potatoes tossed with coriander leaves, mint,yoghurt
Traditional handmade village samosa served with chickpeas,coriander leaves, mint,yoghurt and tamarind chutney
Sev,chick peas, and crispy puri bread tossed with coriander leaves, mint,yoghurt and tamarind chutney– served cold
Prawns cooked with spring onions, green peppers, tomatoes and Indian herbs - served over puri bread with fresh coriander
New Zealand lamb chops flavoured with amaretto and cooked in the Tandoor
Pan fried squids marinated with spicy Goan peri-peri masala,served on a bed of flamed onions, tomatoes and chillies
A popular in Punjab and throughout India, fried fish pakora
Boneless chicken marinated in lime and several spices, fresh coriander and cooked in the tandoor - a delicacyfrom the Khajuraho
Three deferent types chicken....chicken tikka, malai tikka and nibuwala chicken tikka
Juliennes of cottage cheese tossed with onions and peppers in a tangysauce
Specialvegetable samosa – A delicacyfrom Jodhpur
Butter fried prawn sautéed in onions, mixed peppers and tomatoes
Cooked with spring onions, green peppers, tomatoes and Indian herbs - served over puri bread with fresh coriander
Barbecued scallops sautéed in butter with spring onions, kokum,cayenne pepper and s weet and sour spices
Salmon diced, marinated in fresh lime leaves, peppercorn and cheese marinade and cooked in a clay oven
All time favourite boneless chicken, marinated with spiced yoghurt- cooked in the tandoor
Chunks of curd cheese, mushrooms,capsicum, tomatoes and onions on a skewer - cooked in the Tandoor
Fried onion fritters
Mixed vegetables deep fried with spices and gram flour
A traditional Indian curry prepared in a karahi sauce in a wok & tossed with mixed peppers and onions
A tastycondensed onion and tomato based sauce with additional ginger and garlic
Cooked in a traditional rich onion & tomato based curry with ground red chilli paste producing a very hot dish
Fried prawns laced with spices and condiments,served in a sauce of onions, tomatoes and fresh ginger - a Goan speciality
King prawns tossed with garlic, onions,capsicum and tomatoes - a Kerala speciality
Marinated fish, Shallow Fried on both sides, mixed in fresh mustard sauce and special Bengal spices – A Kolkata speciality
Tender tandoori chicken in butter sauce with tomatoes flavoured with fenugreek and garnished with ginger and fresh coriander
Boneless breast of tandoori chicken simmered in a masala sauce with a touch of cream
Chicken cooked in a creamy pistachio sauce and chef special spices
Boneless chicken cooked in a creamysauce with roasted red chillies,coriander seeds, cumin,crushed peppercorns,coconut and garlic, finished with tamarind pulp - a coastal delicacy
Chicken tikka cooked in a currysauce with spring onions, tomatoes and green chillies, garnished with ginger and fresh coriander
Stir fried okra, raw mango and onions together with Indian spices
Button mushrooms cooked in a saffron sauce
A yellow lentil delicacy with fresh tomato and garlic, finished with fresh coriander
Fresh spinach puree and potatoes cooked together tempered with garlic, finished with cream
Chickpeas cooked in Punjabi home style spices and tinged with tamarind
A black lentil delicacy with fresh tomato and garlic, finished with cream and served with a dollop of butter
Baby potatoes in a mild sauce
Cauliflower and potatoes stir fried chilli, turmeric, onions and tomato and ginger
* Genetically Modified Oil Is Used In The Dishes
London
(+44) 0208-748-5000
london@kamasutrarestaurants.com
Kama Sutra is not just limited to erotic pleasures but encompasses all sensory pleasures. Thus aromatic foods, seductive music, sensuous aromas, sultry surroundings and warm genuine service are what we pride ourselves in.
