London Menu

Shuruaat

Chat Pati Tokri

Nibbly bits of poppadoms, complemented by a trio of aromatic spiced onions, mouthwatering mango chutney and a mint sauce to tantalise your taste buds

£ 3

Salad & Chaat

Chicken Tikka & Aloo Chaat

Chicken tikka and roasted potatoes tossed with coriander leaves, mint, yoghurt and tamarind chutney – served cold

£ 6

Aloo Papri Chaat

Sev, chick peas, and crispy puri bread tossed with coriander leaves, mint, yoghurt and tamarind chutney – served cold

£ 5

Punjabi Samosa Chaat

Traditional handmade village samosa served with chickpeas, coriander leaves, mint, yoghurt and tamarind chutney

£ 5

Ragda Patties

Potato patties stuffed with chana dal, shallow fried and served on a bed of spiced white peas, yoghurt, mint and tamarind sauce

£ 5

Starters

King Prawn Puri

Prawns cooked with spring onions, green peppers, tomatoes and Indian herbs – served over puri bread with fresh coriander

£ 7

Kashmiri Lamb Chops

New Zealand lamb chops flavoured with amaretto and cooked in the Tandoor

£ 7

Calamari Jinga Lala

Pan fried squids marinated with spicy Goan peri-peri masala, served on a bed of flamed onions, tomatoes and chillies

£ 6.5

Fish Amritsari - Punjabi Specialty

A popular in Punjab and throughout India, fried fish pakora

£ 6

Nibuwala Chicken Tikka

Boneless chicken marinated in lime and several spices, fresh coriander and cooked in the tandoor – a delicacy from the Khajuraho

£ 6

Chicken trio

Three deferent types chicken…. chicken tikka, malai tikka and nibuwala chicken tikka

£ 6

Chilli Paneer

Juliennes of cottage cheese tossed with onions and peppers in a tangy sauce

£ 5.5

Jodhpuri Samosa

Juliennes of cottage cheese tossed with onions and peppers in a tangy sauce

£ 4

Prawn Kamasutra

Butter fried prawn sautéed in onions, mixed peppers and tomatoes

£ 7

Chicken Tikka Puri

Cooked with spring onions, green peppers, tomatoes and Indian herbs – served over puri bread with fresh coriander

£ 6.5

Scallop Piri Piri

Barbecued scallops sautéed in butter with spring onions, kokum, cayenne pepper and sweet and sour spices

£ 6.5

Tandoori Salmon

Salmon diced, marinated in fresh lime leaves, peppercorn and cheese marinade and cooked in a clay oven

£ 6

Chicken Tikka

All time favourite boneless chicken, marinated with spiced yoghurt- cooked in the tandoor

£ 6

Paneer Tikka Shaslik

Chunks of curd cheese, mushrooms, capsicum, tomatoes and onions on a skewer – cooked in the Tandoor

£ 5. 5

Onion Bhaji

Fried onion fritters

£ 4

Mixed Vegetable Pakora

Mixed vegetables deep fried with spices and gram flour

£ 4

Old Favourites
All dishes can be made with chicken, lamb or (prawns add £2)

Karahi

A traditional Indian curry prepared in a karahi sauce in a wok & tossed with mixed peppers and onions

£ 10

Bhoona

A tasty condensed onion and tomato based sauce with additional ginger and garlic

£ 10

Madras

Cooked in a traditional rich onion & tomato based curry with ground red chilli paste producing a very hot dish

£ 10

Dopiaza

A traditional Indian curry with an abundance of onions

£ 10

Traditional Curry

A classic home style dish

£ 10

Ceylonese Korma

Your choice of meat swathed in a sumptuously creamy & coconut sauce

£ 10

Tandoori Ke Angaare Se

Kamasutra Mixed Platter

Our special kebab platter comprising of Tandoori king prawn, lamb seekh kebab, lamb chop, chicken tikka & malai tikka

£ 15

Lamb Seekh Kebab

Spiced minced lamb kebab, delicately threaded and cooked on skewer in the tandoor

£ 10

Jhinga Shaslik

Mildly spiced succulent king prawns served with onion, mushroom, capsicum and tomatoes

£ 12

Chicken Shaslik

Marinated chicken breast served with onion, mushroom, capsicum and tomatoes

£ 10

Seafood & Fish

Jhinga Balchao

Fried prawns laced with spices and condiments, served in a sauce of onions, tomatoes and fresh ginger – a Goan speciality

£ 12

Kerala Jhinga

King prawns tossed with garlic, onions, capsicum and tomatoes – a Kerala speciality

£ 12

Kolkata Fish Curry

Marinated fish, Shallow Fried on both sides, mixed in fresh mustard sauce and special Bengal spices – A Kolkata speciality

£ 10

Banglori Malai Curry

King prawns simmered with coconut milk and whole spices, then cooked in a sauce of onions ginger, garlic and slit green chillies

£ 12

Malabar Fish Curry

Succulent sea bass marinated in coconut milk and simmered in red chilli and kokum sauce

£ 10

Lamb Dishes

Roganjosh Kashmiri

Tender pieces of baby lamb steam cooked with dry whole spices, kastoori methi and coriander

£ 10

Dum Pukht Gosht

Marinated cubes of baby lamb seeped with fine Indian herbs and steam cooked in a sealed earthenware pot

£ 10

Rajasthani laal maas

The best cuts of lamb cooked in brown onion gravy with garlic, coriander and garam masala – a Rajasthani delicacy

£ 10

Lucknowi Lamb Pasanda

Lamb cooked in a creamy pistachio sauce

£ 10

Poultry & Game

Murgh Makhanwala (Butter Chicken)

Tender tandoori chicken in butter sauce with tomatoes flavoured with fenugreek and garnished with ginger and fresh coriander

£ 10

Chicken Tikka Masala

Boneless breast of tandoori chicken simmered in a masala sauce with a touch of cream

£ 10

Murgh Nawabi Korma

Chicken cooked in a creamy pistachio sauce and chef special spices

£ 10

Kori Gassi

Boneless chicken cooked in a creamy sauce with roasted red chillies, coriander seeds, cumin, crushed peppercorns, coconut and garlic, finished with tamarind pulp – a coastal delicacy

£ 10

Chicken Kamasutra

Chicken tikka cooked in a curry sauce with spring onions, tomatoes and green chillies, garnished with ginger and fresh coriander

£ 10

Vegetarian

Vegetable Kofta

Paneer & Vegetable dumplings, cooked in a cashew nut sauce and fresh cream

£ 8

Vegetable Korma

Mild mix vegetable curry in pistachio sauce

£ 8

Khatta Metha Baingan

Baby aubergines cooked in a tangy flavour sauce with our chef special spices

£ 8

Paneer Lababdar

Batons of cottage cheese cooked in a special sauce flavored with fennel, ginger and onion seeds

£ 8

Vegetable Jalfrezi

Five-in-one vegetable curry with capsicums, onions, tomatoes and fine Indian spices

£ 8

Side Dishes

Mango Bhindi

Stir fried okra, raw mango and onions together with Indian spices

£ 5. 5

Mushroom Masala

Button mushrooms cooked in a saffron sauce

£ 5. 5

Tarka Dal

A yellow lentil delicacy with fresh tomato and garlic, finished with fresh coriander

£ 5. 5

Bombay Aloo

Baby potatoes in a mild sauce

£ 5. 5

Aloo Gobi Adraki

Cauliflower and potatoes stir fried chilli, turmeric, onions and tomato and ginger

£ 5. 5

Chana Masala

Chickpeas cooked in Punjabi home style spices and tinged with tamarind

£ 5. 5

Dal Makhani

A black lentil delicacy with fresh tomato and garlic, finished with cream and served with a dollop of butter

£ 5. 5

Dal Makhani

A black lentil delicacy with fresh tomato and garlic, finished with cream and served with a dollop of butter

£ 5. 5

Saag Aloo

Fresh spinach puree and potatoes cooked together tempered with garlic, finished with cream

£ 5. 5

Accompaniments

Green Salad

£ 3

Green Chilli Pakora

Deep-fried green chilli fritters

£ 4

Kachumber Salad

Onions, cucumber, tomatoes and carrots tossed in olive oil with lime & coriander

£ 3

Cucumber Raita

Churned yoghurt with cucumber and roasted cumin

£ 3

Dum Biryanis
(A speciality from Hyderabad)

Vegetable Biryani

Aromatic Basmati rice flavoured with our chef’s special masala and “Dum” cooked with vegetables and served with tarka dal and raita

£ 9

King Prawn Biryani

A specialty from Hyderabad – aromatic Basmati rice flavoured with our chef’s special masala and “Dum” cooked with king prawns and served with vegetable curry and raita

£ 12

Lamb or Chicken Biryani

Aromatic Basmati rice flavoured with our chef’s special masala and “Dum” cooked with your choice of chicken or lamb served with vegetable curry and raita

£ 10

Rice

Sada Chawal

Steamed Basmati Rice

£ 3

Mushroom Rice

Saffron flavoured Basmati rice with spiced mushrooms

£ 3.5

Coconut Rice

Pulao rice cooked with coconut

£ 3.5

Pulao Rice

Aromatic fried Basmati rice

£ 3.5

Lemon Rice

Pulao rice tossed with spices and fresh lemon

£ 3.5

Egg Fried Rice

Fried egg and rice cooked together — All time favourite

£ 4

Indian Breads

Tandoori Roti

Whole wheat flour bread

£ 2.5

Laccha Paratha

Crispy layered whole wheat flour bread

£ 3.5

Peshwari Naan

Naan bread stuffed with almonds and nuts, topped with sesame seeds

£ 3.5

Cheese Naan

Refined flour dough stuffed with your choice of fillings: spiced potatoes or onion or peppers

£ 3.5

Sada or Butter Naan

Leavened refined flour bread, plain or butter

£ 3

Chilli or Garlic Naan

Leavened refined flour bread, brushed with garlic or chillies

£ 3.5

Kulcha Naan

Refined flour dough stuffed with your choice of fillings: spiced potatoes or onion or peppers

£ 3.5

Keema Naan

Refined flour bread stuffed with minced lamb

£ 4

White wines

Sauvignon Blanc, Wonder Creek (Chile) 175 ml

A perfect wine with intense aromas of fresh and white flowers with touches of passion fruit, citrus fruits jasmine and orange blossom.

£ 5

Sauvignon Blanc, Wonder Creek (Chile) Bottle

A perfect wine with intense aromas of fresh and white flowers with touches of passion fruit, citrus fruits jasmine and orange blossom.

£ 16

Sauvignon Blanc, Marlborough Honu ( New Zealand )

Bursting with intense aromas of grapefruit and lime zest with lively passion fruit and elder flower floral notes adding allire and complexity.

£ 24

Chardonnay, Flaresyine ( Australia )

Fresh, ripe, Chardonnay flavours of melon and peaches. A rich creamy texture with a rounded crisp finish.

£ 18

Pinot Grigio, Vino della Vite (Italy)

This wine has a pale lemon colour with elegant floral nose, subtle flavours of pear and citrus fruit and hint of elderflower on the finish.

£ 20

Rose Wines

White Zinfandel, Ocean Heights ( California ) 175 ml

An easy drinking rose wine, full of strawberry and raspberry fruit aromas from graoes harvested in California. Light bodied and refreshing yhis wine is rich in flavours aof red berries.

£ 5

Pinot Grigio, Rose Vino della Vite ( Italy )

This beautiful pink hued wineis bursting with red berry fruit aromas. The palate is elegant , crisp and dry with very ripe clean flavours. Refresing the light.

£ 18

White Zinfandel, Ocean Heights ( California ) Bottle

An easy drinking rose wine, full of strawberry and raspberry fruit aromas from graoes harvested in California. Light bodied and refreshing yhis wine is rich in flavours aof red berries.

£ 3

RED WINES

Merlot , Wonder Creek ( Chile ) 175 ml

An easy fdrinking wine, soft and full of ripe fruity flavours, offset by abalanced and underlying dryness

£ 5

Merlot , Wonder Creek ( Chile ) 175 ml

An easy drinking wine, soft and full of ripe fruity flavours, offset by abalanced and underlying dryness

£ 16

Rioja, Edicion Limitada, Ramon Biboo ( Spain )

A blend of tempranilla, Mazuelo and Graciano grapes from the Rioja Alta area. A mature, graceful wine with a long, lingering, velvet style.

£ 30

Champagne, Charles Vercey Brut ( France )

Rich and toasty, with notes aof almond and lime accents. Elegant yet energetic.

£ 9

Sparkling Wine and Champagnes Prosecco, Terre fi Guilio ( Italy )

A delightful Italian sparkling from the doc regions, Delicate, refreshing and with wonderful finesse and flavour.

£ 22

Shiraz, Flarestone ( Australlia )

A soft, round, easy drinkinf red with ripe plums and blackberries on the palate with a light swpicy finish

£ 18

Malbec, Trapiche Melodia
( Argentina )

Dark cherry, plum and spice aromas meeth with savoury flavours, rich berries and sweet Spicy oak.

£ 22

Saint- Emilion Grand Cru, Chateau des Bardes ( France )

This wine has rich , fruit aromas; juicy, sweet tannins backed by soft touches of vanilla-toastiness from time spent in oak.

£ 40

Champagne, Charles Vercey Brut ( France )

Rich and toasty, with notes aof almond and lime accents. Elegant yet energetic.

£ 35

Champagne, Moet and Chandon Brut Imperial ( France )

International Wine Challenge 2014. Excellent partner fro light dishes nased on white fish or chicken, green, vegetables, salads and savoury cheese dishes.

£ 40