London Menu

Shuruaat
  • Chat Pati Tokri (For one person)

    Nibbly bits of poppadoms, complemented by a trio of aromatic spiced onions, mouthwatering mango chutney and a mint sauce to tantalise your taste buds

    £1.50
Chaats
  • Punjabi Samosa Chaat

    Traditional handmade village samosa served with chickpeas, coriander leaves, mint, yoghurt and tamarind chutney

    £5.95
  • Aloo Papri Chaat

    Sev, chick peas, and crispy puri bread tossed with coriander leaves, mint, yoghurt and tamarind chutney – served cold

    £5.95
  • Ragda Patties

    Potato patties stuffed with chana dal, shallow fried and served on a bed of spiced white peas, yoghurt, mint and tamarind sauce

    £5.95
Starters
  • Prawn Puri

    Prawns cooked with spring onions, green peppers, tomatoes and Indian herbs – served over puri bread with fresh coriander

    £7.95
  • Prawn Kamasutra

    Better fried prawn sautéed in onions, mixed peppers and tomatoes

    £7.95
  • Kashmiri Lamb Chops

    New Zealand lamb chops flavoured with amaretto and cooked in the Tandoor

    £7.50
  • Chicken Tikka Puri

    Cooked with spring onions, green peppers, tomatoes and Indian herbs – served over puri bread with fresh coriander

    £6.95
  • Calamari Jinga Lala

    Pan fried squids marinated with spicy Goan peri-peri masala, served on a bed of flamed onions, tomatoes and chillies

    £6.95
  • Chicken Trio

    Three deferent types chicken…. chicken tikka, malai tikka and nibuwala chicken tikka

    £6.50
  • Malai Tikka

    Mild chicken tikka, marinated in Greek yoghurt, cream and cheese

    £6.50
  • Paneer Tikka Shaslik

    Chunks of curd cheese, mushrooms, capsicum, tomatoes and onions on a skewer – cooked in the Tandoor

    £5.95
  • Chilli Paneer

    Paneer cubes tossed with onions and peppers in a tangy sauce

    £5.95
  • Scallop Piri Piri

    Barbecued scallops sautéed in butter with spring onions, kokum, cayenne pepper and sweet and sour spices

    £7.50
  • Fish Amritsari - Punjabi Specialty

    A popular dish in Punjab and throughout India, fried fish pakora

    £6.95
  • Tandoori Salmon

    Salmon diced, marinated in fresh lime leaves, peppercorn and cheese marinade and cooked in a clay oven

    £7.50
  • Nibuwala Chicken Tikka

    Boneless chicken marinated in lime and several spices, fresh coriander and cooked in the tandoor – a delicacy from the Khajuraho

    £6.50
  • Chicken Tikka

    All time favourite boneless chicken, marinated with spiced yoghurt- cooked in the tandoor

    £6.50
  • Onion Bhaji

    Fried onion fritters

    £5.00
  • Green Chilli Pakora

    Deep-fried green chilli fritters

    £4.50
  • Jodhpuri Samosa

    Special vegetable samosa – A delicacy from Jodhpur

    £4.50
  • Meat Samosa

    All time favourites – Lamb keema samosa

    £5
Old Favourites

All dishes can be made with chicken £10.95, Lamb £11.95 and Prawns £12.95

  • Karahi

    A traditional Indian curry prepared in a karahi sauce in a wok & tossed with mixed peppers and onions

  • Dopiaza

    A traditional Indian curry with an abundance of onions

  • Bhoona

    A tasty condensed onion and tomato based sauce with additional ginger and garlic

  • Jalfrezi

    Cooked with stir fried onion, bell peppers and spices

  • Traditional Curry

    A classic home style dish

  • Madras

    Cooked in a traditional rich onion & tomato based curry with ground

  • Ceylonese Korma

    Your choice of meat swathed in a sumptuously creamy & coconut sauce

  • Dhansak

    Choice of meat cooked with yellow lintel and special spices

Tandoori Ke Angaare Se
  • Kamasutra Mixed Platter

    Our special kebab platter comprising of Tandoori king prawn, lamb seekh kebab, lamb chops, chicken tikka, nibuwala chicken tikka and malai tikka

    £16.95
  • Jhinga Shaslik

    Mildly spiced succulent king prawns served with onion, mushroom, capsicum and tomatoesContains milk (including lactose).

    £13.95
  • Lamb Seekh Kebab

    Spiced minced lamb kebab, delicately threaded and cooked on skewer in the tandoor

    £10.95
  • Chicken Shaslik

    Marinated chicken breast served with onion, mushroom, capsicum and tomatoes

    £11.95
  • Chicken Trio main

    Three deferent types chicken…. chicken tikka, malai tikka and nibuwala chicken tikka

    £10.95
Seafood & Fish
  • Jhinga Balchao

    Fried prawns laced with spices and condiments, served in a sauce of onions, tomatoes and fresh ginger – a Goan speciality

    £13.95
  • Banglori Malai Curry

    King prawns simmered with coconut milk and whole spices, then cooked in a sauce of onions, ginger, garlic and slit green chillies

    £13.95
  • Kerala Jhinga

    King prawns tossed with garlic, onions, capsicum and tomatoes – a Kerala speciality

    £13.95
  • Malabar Fish Curry

    Succulent fish marinated in coconut milk and simmered in red chilli and kokum sauce

    £10.95
  • Kolkata Fish Curry

    Marinated fish, Shallow Fried on both sides, mixed in fresh mustard sauce and special Bengal spices –a Kolkata speciality

    £10.95
Lamb Dishes
  • Roganjosh Kashmiri

    Tender pieces of baby lamb steam cooked with dry whole spices, kastoori methi and coriander

    £11.95
  • Rajasthani laal maas

    The best cuts of lamb cooked in brown onion gravy with garlic, coriander and garam masala – a Rajasthani delicacy

    £12.50
  • Dum Pukht Gosht

    Marinated cubes of baby lamb seeped with fine Indian herbs and steam cooked in a sealed earthenware pot

    £11.95
  • Lucknowi Lamb Pasanda

    Lamb cooked in a creamy pistachio sauce

    £12.50
  • Saag Gosht

    Tender pieces of baby lamb cooked in a creamy spinach and spices

    £11.95
Poultry & Game
  • Murgh Makhanwala (Butter Chicken)

    Tender tandoori chicken in butter sauce with tomatoes flavoured with fenugreek and garnished with ginger and fresh coriander

    £11.50
  • Kori Gassi

    Boneless chicken cooked in a creamy sauce with roasted red chillies, coriander seeds, cumin, crushed peppercorns, coconut and garlic, finished with tamarind pulp – a coastal delicacy

    £10.95
  • Chicken Tikka Masala

    Boneless breast of tandoori chicken simmered in a masala sauce with a touch of cream

    £11.50
  • Chicken Kamasutra

    Chicken tikka cooked in a curry sauce with spring onions, tomatoes and green chillies, garnished with ginger and fresh coriander

    £11.50
  • Murgh Haryali

    Chicken cooked in a creamy spinach and chef special spices

    £10.95
Vegetarian
  • Vegetable Kofta

    Paneer & Vegetable dumplings, cooked in a cashew nut sauce and fresh cream

    £8.95
  • Paneer Lababdar

    Batons of cottage cheese cooked in a special sauce flavored with fennel, ginger and onion seeds

    £8.95
  • Vegetable Korma

    Mild mix vegetable curry in pistachio sauce

    £8.95
  • Vegetable Jalfrezi

    Five-in-one vegetable curry with capsicums, onions, tomatoes and fine Indian spices

    £8.95
  • Khatta Metha Baingan

    Baby aubergines cooked in a tangy flavour sauce with our chef special spices

    £8
Side Dishes
  • Mango Bhindi

    Stir fried okra, raw mango and onions together with Indian spices

    £5.95
  • Chana Masala

    Chickpeas cooked in Punjabi home style spices and tinged with tamarind

    £5.50
  • Mushroom Masala

    Button mushrooms cooked in a saffron sauce

    £5.95
  • Dal Makhani

    A black lentil delicacy with fresh tomato and garlic, finished with cream and served with a dollop of butter

    £5.95
  • Tarka Dal

    A yellow lentil delicacy with fresh tomato and garlic, finished with fresh coriander

    £5.50
  • Bombay Aloo

    Baby potatoes in a mild sauce

    £5.50
  • Saag Aloo

    Fresh spinach puree and potatoes cooked together tempered with garlic, finished with cream

    £5.95
  • Saag Paneer

    Fresh spinach puree and cottage cheese cooked together tempered with garlic, finished with cream

    £6.50
  • Aloo Gobi Adraki

    Cauliflower and potatoes stir fried chilli, turmeric, onions and tomato and ginger

    £5.75
Accompaniments
  • Green Salad
    £3
  • Kachumber Salad

    Onions, cucumber, tomatoes and carrots tossed in olive oil with lime & coriander

    £3
  • Cucumber Raita

    Churned yoghurt with cucumber and roasted cumin

    £3
Dum Biryanis

(A speciality from Hyderabad)

  • Vegetable Biryani

    Aromatic Basmati rice flavoured with our chef’s special masala and “Dum” cooked with vegetables and served with raita

    £9
  • Chicken Biryani

    Aromatic Basmati rice flavoured with our chef’s special masala and “Dum” cooked with chicken served with raita

    £11.95
  • Lamb Biryani

    Aromatic Basmati rice flavoured with our chef’s special masala and “Dum” cooked with lamb served with raita

    £12.95
  • Prawn Biryani

    A specialty from Hyderabad – aromatic Basmati rice flavoured with our chef’s special masala and “Dum” cooked with prawns and served with raita

    £13.95
Rice
  • Sada Chawal

    Steamed Basmati Rice

    £3.00
  • Pulao Rice

    Aromatic fried Basmati rice

    £3.50
  • Mushroom Rice

    Saffron flavoured Basmati rice with spiced mushrooms

    £3.75
  • Lemon Rice

    Pulao rice tossed with spices and fresh lemon

    £3.75
  • Coconut Rice

    Pulao rice cooked with coconut

    £3.75
  • Egg Fried Rice

    Fried egg and rice cooked together — All time favorite

    £4.25
  • Keema Rice

    Spiced roasted lamb keema and basmati rice cooked together

    £5.50
Indian Breads
  • Tandoori Roti

    Whole wheat flour bread

    £2.50
  • Sada or Butter Naan

    Leavened refined flour bread, plain or butter

    £3.00
  • Laccha Paratha

    Crispy layered whole wheat flour bread

    £3.75
  • Chilli or Garlic Naan

    Leavened refined flour bread, brushed with garlic or chillies

    £3.75
  • Peshwari Naan

    Naan bread stuffed with almonds and nuts, topped with sesame seeds

    £4.00
  • Kulcha Naan

    Refined flour dough stuffed with your choice of fillings: spiced potatoes or onion or peppers

    £4.00
  • Cheese Naan

    Stuffed with cheese

    £4.00
  • Keema Naan

    Refined flour bread stuffed with minced lamb

    £4.50

* Genetically Modified Oil Is Used In The Dishes

You can also call to make a takeaway.

(+44) 0208-748-5000

london@kamasutrarestaurants.com