Now you can enjoy amazing Indian food in Edinburgh as well. We have also opened a branch in Edinburgh at Drummond St, where you are warm heartedly welcomed to enjoy the most delicious Indian cuisine of best Indian Restaurants in Edinburgh Scotland. Our chefs are very creative with the Indian spices and herbs and they surely give the best shot in serving the most delightful meal to your plate.
In order to maintain the quality of the food at Kama Sutra Edinburgh branch, we hired the most talented and award-winning chefs who have the best experience in preparing finger-licking traditional Indian food. Our goal is to make sure that our customers enjoy the food and as well as the ambiance of the place, and we certainly keeping up with our goals in every way.
We have awesome food and the most talented chefs in Edinburgh!
Kama Sutra is not just limited to erotic pleasures but encompasses all sensory pleasures. Thus aromatic foods, seductive music, sensuous aromas, sultry surroundings and warm genuine service are what we pride ourselves in.
Nibbly bits of poppadoms, complemented by a trio of aromatic spiced onions, mouthwatering mango chutney and a mint sauce to tantalise your taste buds chutney and a mint sauce to tantalise your taste buds
The all time favourite starters served with delectable dip and available in your choice off
Light and crispy Indian pan cake with your choice off
Triangular deep fried pastry filled with spiced vegetables served with chick peas
Lamb Chops marinated in fresh ginger, garlic, red chillies, yogurt and Indian spices cooked in the tandoor.
King prawn marinated in fresh ginger, garlic paste, flavoured with mustard and cooked in tandoor.
Marinated Chicken Barbequed sauce and cooked bell peppers, sprinkled garam masala, cumin seedds, coriander and onions.
Triangular deep fried pastry filled with spiced vegetables served with chick peas
Chef, speciality from Lahore, white fish marinated in crushed chillies, coriander seeds, fresh garlic, whole spice and deep fried.
Lamb mince marinated in fresh ginger, garlic paste, chilli, yogurt,Indian spices cooked in tandoor.
Marinated chicken barbequed to perfection in the tandoori.
Dice chicken fillet marinated in piquant sweet and sour sauce lightly fried until golden
Chicken cooked with soya sauce, salt, ginger paste, red chilli powder and bell pepper.
Fried crispy cauliflower coated in garlic, chilli and soya sauce
Mixed pakora dipped and tossed in sauce made with soya, salt, vinegar, ginger, garlic paste, red chilli powder and red pepper.
Cubes of cottage cheese fried and then tossed in saucemade with soya, salt, vinegar, ginger garlic paste, red chilli powder and red pepper.
Tiger prawns sauteed in olive oil, fresh chillies and garlic cooked.
Fried rice cooked with Indian twist, prepared with small chopped onions, garlic, bell peppers diced with a hint of paprika.
Breaded green chillies with melting cheese deep fried until golden and served.
Yellow lentils tempered with whole cumin seeds, garlic, ginger, onion and tomato.
Home made cottage cheese, cooked with whole and double cream mixed with spinach and falvoured with fenugreek.
Indian cottage cheese, simmered in a rich boona style gravy with onions and capsicum.
Chick Peas simmered in whole Indian spices and cooked in ginger, garlic, tomatoes and onions.
Fresh black lentils cooked with cream and whole spices.
Gram flour mixed with tarka of Indian authentic masala and yogurt. Typically punjabi style.
Tandoori chicken breast gentle poached in a buttery tomato sauce called makhani gravy flavoured with fenugreek.
A traditional classic home style dish
A tasty condensed onion and tomato based sauce with additional gnger anad garlic.
A traditional curry with abundance of onions
Sauteed in flavoured fusion of ginger, galric, peppers and onions.
A mild dish swathed in a sumptuously creamy coconut sauce.
Tasty condensed onion and tomato base sauce with additional ginger.
Mild mix vegetable curry in pistachio sauce
Traditional rich onion and tomatoes base curry with ground red chilli paste, producing a very hot dish.
Simmered until tender in a romantic blend of french spinach and mustard leaves.
Traditional Indian Curry prepare in a Karahi sauce in a work and tossed with mixed peppers and onions.
Cooked with a fusion of peppers, onions, chick peas, simmered with added groung pickles for a light kick.
Delicately spice plum king prawn barbequed to melt in mouth precision.
Simmered in rich garlic tarka with lashings of wicked green chillies, cooked in a south Indian sauce.
Boneless chicken / Lamb cooked with freshly roasted ground exotic with bell peppers mixed and sprinkled garam masala.
Cooked ina tradition rich tomato based curry but wit added chilli producing a very hot dish.
Cooked in a rich tomato basil curry but with added onions, garlic and ginger.
Cooked in spicy sauce with garlic, ginger, mushrooms, peppers, spring onions and carrots.
A special receipe from Jaipur, a dish prepared from tender diced chicken breast cooked with ground onions, green peppers, mushrooms, fresh herbs and selected spices.
With its origin in Persia and this dish is made with lentils and onion.
It is slow cooked in a generous amount of red wine
A Traditional Dish Which Was Introduced In Indiain The Region Of Nizam ( Ruler Of The State Of Deccan )Is The Most Popular Dish In The Whole South India. It Made By Simmering Lamb, Chicken Or Prawn With Basmati Rice With A Host Of Aromatic Spices, Cardamom, Saffron And Fenugreek, Garnished With Coriander, Served With Rails.
Available With Full Meal With Choice Of Rice/Naan & Curry Sauce
Bread & Sides
The all time favourite starters served with delectable dip and available in your choice off
Contains milk (including lactose)
Contains crustaceans.
Contains fish.
chow mein is prepared with a mixture of shredded carrots and cabbage with chicken and served over noodles
chow mein is prepared with a mixture of shredded carrots and cabbage with fried eggs and served over noodles
chow mein is prepared with a mixture of shredded carrots and cabbage with mixed vegetables and served over noodles
Gluten-Free.
Gluten-Free.
Contains milk (including lactose).
Gluten-Free.
Gluten-Free.
Contains milk (including lactose), nuts.
Gluten-Free.
Gluten-Free.
Gluten-Free.
Contains milk (including lactose).
Gluten-Free.
Contains milk (including lactose).
Gluten-Free.
Contains milk (including lactose).
Gluten-Free.
It consists of mixed vegetables, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and gingerly oil.
Contains milk (including lactose).
Gluten-Free.
Gluten-Free.
Gluten-Free.
Contains nuts, milk (including lactose).
Contains milk (including lactose).
Gluten-Free.
Gluten-Free.
Gluten-Free.
Gluten-Free.
Contains milk (including lactose), nuts.
Gluten-Free.
Gluten-Free.
Gluten-Free.
Choice of chicken, lamb or prawn. Gluten-Free. extra £1.25 for lamb and £1.95 for prawn No known allergens.
Choice of chicken, lamb or prawn. Gluten-Free. extra £1.25 for lamb and £1.95 for prawn
Contains crustaceans.
Choice of chicken, lamb or prawn. Gluten-Free.
Allergen information unavailable.
Gluten-Free.
Choice of chicken, lamb or prawn. Gluten-Free.
Choice of chicken, lamb or prawn. Gluten-Free.
Choice of chicken, lamb or prawn. Gluten-Free.
Contains milk (including lactose).
Gluten-Free.
A traditional dish which was introduced in Indian the region of Nizam ( ruler of the state of deccan )is the most popular dish in the whole south India. It made by simmering lamb, chicken or prawn with basmati rice with a host of aromatic spices.
Contains milk (including lactose)
Chicken tikka simmerd with basmati rice with a host of spices,cardamom,saffronand fenugreek,garinished with corriander and served with raita.
Contains crustaceans.
Contains milk (including lactose).
available with full meal with choice of rice/naan & curry sauce
Contains milk (including lactose).
Contains milk (including lactose).
Contains milk (including lactose), sesame, gluten.
Contains gluten, milk (including lactose), sesame.
Contains gluten.
Contains eggs
Contains milk (including lactose), gluten, sesame.
Contains milk (including lactose), gluten, nuts, sesame.
Contains milk (including lactose), sesame, gluten.
Contains gluten, milk (including lactose), sesame.
2 cones of authentic Indian style ice cream – pistachio flavour.
2 cones of authentic Indian style mango kulfi.
Luxury vanilla and strawberry ice creams swirled with strawberry sauce.
Vanilla ice cream rippled with chocolate sauce and topped with a chocolate flake.
A delicious toffee flavored sponge with a rich toffee sauce. Served warm with vanilla ice cream.
Natural lemon sorbet contained in its own fruit skin – light fruity and refreshing.
Belgian waffle smothered with fudge cubes and vanilla ice cream.
Smooth vanilla ice cream i a novelty souvenir toy. Adult supervision required for under 3’s – small parts).
Kama Sutra Restaurant – Edinburgh Branch offers a very delicious menu that you can enjoy in our soothing environment. Kamasutra Indo Tapas Restaurant ensured that our customers do not only feel content with the ambiance that we provided but also the food on the menu will also be of good quality so that our guests would feel visiting again when they wanted to enjoy great traditional Indian cuisine.
Our menu contains the varieties of food starting from our lip-smacking Chat Pati Tokri to all the way to the Hyderabadi Dum Biryani and Sizzling Paneer Tikka, Chicken Tikka Masala Edinburgh. We make sure that nothing in our menu is precooked and will be served hot and fresh to your plate so that you can also witness the quality food at our place.
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