The all time favourite starters served with delectable dip and available in your choice off
Light and crispy Indian pan cake with your choice off
Triangular deep fried pastry filled with spiced vegetables served with chick peas
Lamb Chops marinated in fresh ginger, garlic, red chillies, yogurt and Indian spices cooked in the tandoor.
King prawn marinated in fresh ginger, garlic paste, flavoured with mustard and cooked in tandoor.
Marinated Chicken Barbequed sauce and cooked bell peppers, sprinkled garam masala, cumin seedds, coriander and onions.
Triangular deep fried pastry filled with spiced vegetables served with chick peas
Chef, speciality from Lahore, white fish marinated in crushed chillies, coriander seeds, fresh garlic, whole spice and deep fried.
Lamb mince marinated in fresh ginger, garlic paste, chilli, yogurt,Indian spices cooked in tandoor.
Marinated chicken barbequed to perfection in the tandoori.
Dice chicken fillet marinated in piquant sweet and sour sauce lightly fried until golden
Chicken cooked with soya sauce, salt, ginger paste, red chilli powder and bell pepper.
Fried crispy cauliflower coated in garlic, chilli and soya sauce
Mixed pakora dipped and tossed in sauce made with soya, salt, vinegar, ginger, garlic paste, red chilli powder and red pepper.
Cubes of cottage cheese fried and then tossed in saucemade with soya, salt, vinegar, ginger garlic paste, red chilli powder and red pepper.
Yellow lentils tempered with whole cumin seeds, garlic, ginger, onion and tomato.
Home made cottage cheese, cooked with whole and double cream mixed with spinach and falvoured with fenugreek.
Indian cottage cheese, simmered in a rich boona style gravy with onions and capsicum.
Simmered until tender in a romantic blend of french spinach and mustard leaves.
Traditional Indian Curry prepare in a Karahi sauce in a work and tossed with mixed peppers and onions.
Cooked with a fusion of peppers, onions, chick peas, simmered with added groung pickles for a light kick.
Delicately spice plum king prawn barbequed to melt in mouth precision.
Simmered in rich garlic tarka with lashings of wicked green chillies, cooked in a south Indian sauce.
Boneless chicken / Lamb cooked with freshly roasted ground exotic with bell peppers mixed and sprinkled garam masala.
Cooked ina tradition rich tomato based curry but wit added chilli producing a very hot dish.
Cooked in a rich tomato basil curry but with added onions, garlic and ginger.
Cooked in spicy sauce with garlic, ginger, mushrooms, peppers, spring onions and carrots.
A special receipe from Jaipur, a dish prepared from tender diced chicken breast cooked with ground onions, green peppers, mushrooms, fresh herbs and selected spices.
With its origin in Persia and this dish is made with lentils and onion.
It is slow cooked in a generous amount of red wine
A Traditional Dish Which Was Introduced In Indiain The Region Of Nizam ( Ruler Of The State Of Deccan )Is The Most Popular Dish In The Whole South India. It Made By Simmering Lamb, Chicken Or Prawn With Basmati Rice With A Host Of Aromatic Spices, Cardamom, Saffron And Fenugreek, Garnished With Coriander, Served With Rails.
( Available With Full Meal With Choice Of Rice/Naan & Curry Sauce )
( Bread & Sides )
* Genetically Modified Oil Is Used In The Dishes
Edinburgh
(+44) 0131-556-6040
edinburgh@kamasutrarestaurants.com
Kama Sutra is not just limited to erotic pleasures but encompasses all sensory pleasures. Thus aromatic foods, seductive music, sensuous aromas, sultry surroundings and warm genuine service are what we pride ourselves in.
